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Share this recipe on reddit| Batch Size (gallons) | 2 |
| Efficiency | 68% |
| Recipe type | All Grain |
| Style | 15A. Weizen/Weissbier |
| Original Gravity | 1.051 |
| Final Gravity | 1.014 |
| ABV | 4.86% (basic) / 4.85% (advanced) [what's this?] |
| IBU | 10.1 |
| Color | 8.6 SRM |
| Boil Time | 60 min |
|
| Yeast | Wyeast 3068 (Weihenstephan Weizen)
|
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| Fermentables | | Name | Amt | Pct | SRM | | Wheat Malt, Bel | 2 lbs | 49.4% | 2 | | Caramunich Malt | 12.8 oz | 19.8% | 56 | | Aromatic Malt | 8 oz | 12.3% | 26 | | Pilsner (2 Row) German | 8 oz | 12.3% | 2 | | Wheat, Flaked | 4 oz | 6.2% | 1.6 |
|
|
| Hops | | Name | Amt | Time | Alpha | IBU | | Hallertauer Hersbrucker (First Wort) | .1 oz | 60 | 4% | 0 | | Hallertauer Hersbrucker (First Wort) | .2 oz | 20 | 4% | 0 | | Hallertauer (First Wort) | .25 oz | 0 | 4.8% | 0 |
|
|
| Directions | Mash for full mouth feel, at 156F. |
|
Fermentation
notes | Fermented for 14 days in the upper 60s to bring out the banana flavors from the yeast. |
|
Tasting
notes | Most of the flavor comes from the yeast with wheat undertones. |
|
| Credits | Recipe taken from Jamil Zanishef |
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##Bavarian Wheat
Recipe by: tracebusta
Batch Size (gallons): 2
Efficiency: 68%
Recipe type: All Grain
Original Gravity: 1.051
Final Gravity: 1.014
ABV: 4.85%
IBU: 10.1
Color: 8.6 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 3068 (Weihenstephan Weizen)
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**Fermentables**
* 2 lbs Wheat Malt, Bel (49.4%)
* 12.8 oz Caramunich Malt (19.8%)
* 8 oz Aromatic Malt (12.3%)
* 8 oz Pilsner (2 Row) German (12.3%)
* 4 oz Wheat, Flaked (6.2%)
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**Hops**
* .1 oz Hallertauer Hersbrucker, 0 IBU @ 60 min (First Wort) - 4% AA
* .2 oz Hallertauer Hersbrucker, 0 IBU @ 20 min (First Wort) - 4% AA
* .25 oz Hallertauer, 0 IBU @ 0 min (First Wort) - 4.8% AA
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**Directions:** Mash for full mouth feel, at 156F.
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**Fermentation Notes:** Fermented for 14 days in the upper 60s to bring out the banana flavors from the yeast.
----------------------------------
**Tasting Notes:** Most of the flavor comes from the yeast with wheat undertones.
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**Credits:** Recipe taken from Jamil Zanishef
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=64)
This all grain Weizen/Weissbier homebrew recipe was submitted by tracebusta.
