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(025) MACC IPA


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Batch Size (gallons)5.7
Efficiency72%
Recipe typeAll Grain
Style14B. American IPA
Original Gravity1.063
Final Gravity1.009
ABV7.09% (basic)   /   7.09% (advanced)       [what's this?]
IBU89.5
Color6.5 SRM
Boil Time60 min

YeastWhite Labs WLP090 (San Diego Super Yeast)

Fermentables
NameAmtPctSRM
Pale Ale Malt 2-Row (Briess)11 lbs80%3.5
Munich Malt - 10L2 lbs14.5%10
Honey Malt 12 oz5.5%25

Hops
NameAmtTimeAlphaIBU
Magnum (Boil)1.12 oz6014%40
Amarillo Gold (Boil)1 oz150%12
Amarillo Gold (Steep/whirlpool)2 oz250%17
Centennial (Steep/whirlpool)1 oz2510%10
Citra (Steep/whirlpool)1 oz2512%11
Amarillo Gold (Dry Hop)2 oz00%0
Centennial (Dry Hop)1 oz010%0
Citra (Dry Hop)1 oz012%0

Directions

Fermentation
notes








This all grain American IPA homebrew recipe was submitted by rayfound.