Batch Size (gallons) | 10 |
Efficiency | 80% |
Recipe type | All Grain |
Style | 10A. American Pale Ale |
Original Gravity | 1.058 |
Final Gravity | 1.012 |
ABV | 6.04% (basic) / 6.04% (advanced) [what's this?] |
IBU | 50.77 |
Color | 10.05 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP090 (San Diego Super Yeast WLP090)
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Fermentables | Name | Amt | Pct | SRM | Pale 2-Row | 12 lbs | 66.7% | 1.8 | Vienna Malt | 4 lbs | 22.2% | 3.5 | Caramel / Crystal 60L | 2 lbs | 11.1% | 60 |
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Hops | Name | Amt | Time | Alpha | IBU | Magnum (First Wort) | .5 oz | 0 | 14% | 37 | Magnum (Boil) | 1.5 oz | 60 | 14% | 3 | Flavor Hop #1 (Boil) | 1 oz | 10 | 0% | 0 | Flavor Hop #2 (Boil) | 1 oz | 10 | 0% | 0 | Flavor Hop #1 (Dry Hop) | 1 oz | 255 | 0% | 0 | Flavor Hop #2 (Dry Hop) | 1 oz | 255 | 0% | 0 |
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Directions | This method produces 2 separate Pale ales from one brew day. The (Magnum/Topaz/Warrior) boil hop used should be neutral in flavor and high in alpha acid (~15%), to bring out the individual characteristics of each unique flavor/aroma hop that will be used later.
At the start of or the day before brewday, soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales.
15 minutes before flameout, fill each jar with boiling wort and loosely cover with lid. Add jars of hops while transferring wort to fermentors.
I've had great success trying out and understanding hop varieties using this method.
If you want a lower gravity just change the 2-row to 12 Alternate recipe profile:
http://www.brewersfriend.com/homebrew/recipe/view/96777/pale-ale-bee-s-knees-haus-pale-10-gal
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Fermentation notes | 68 degrees for 7 days or until activity has slowed but not stopped (very slow bubbling from airlock, but not still), add dry hops.
Keg or bottle 3-4 days later.
Bottle condition for 2 weeks and drink ASAP, or keg using your preferred method (shake or wait) and once carbed... drink ASAP.
Fresh hops are the best hops. |
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Recipe Awards 1st Place - Pale Ale, Motown Mash 2014 NJ
Bronze Medal Winner, War of the Worts 2014
4th Place, Redneck Champagne Category,
The RUCK Extreme Homebrew Competition
Copy and paste the content below to reddit for a properly formatted recipe!##Bee's Knees Haus Pales (2 ales, 1 brewday)
Recipe by: mystikhybrid
Batch Size (gallons): 10
Efficiency: 80%
Recipe type: All Grain
Original Gravity: 1.058
Final Gravity: 1.012
ABV: 6.04%
IBU: 50.77
Color: 10.05 SRM
Boil Time: 60 min
----------------------------------
**Yeast**
* White Labs WLP090 (San Diego Super Yeast WLP090)
----------------------------------
**Fermentables**
* 12 lbs Pale 2-Row (66.7%)
* 4 lbs Vienna Malt (22.2%)
* 2 lbs Caramel / Crystal 60L (11.1%)
----------------------------------
**Hops**
* .5 oz Magnum, 37 IBU @ 0 min (First Wort) - 14% AA
* 1.5 oz Magnum, 3 IBU @ 60 min (Boil) - 14% AA
* 1 oz Flavor Hop #1, 0 IBU @ 10 min (Boil) - 0% AA
* 1 oz Flavor Hop #2, 0 IBU @ 10 min (Boil) - 0% AA
* 1 oz Flavor Hop #1, 0 IBU @ 255 days (Dry Hop) - 0% AA
* 1 oz Flavor Hop #2, 0 IBU @ 255 days (Dry Hop) - 0% AA
----------------------------------
**Directions:**
This method produces 2 separate Pale ales from one brew day. The (Magnum/Topaz/Warrior) boil hop used should be neutral in flavor and high in alpha acid (~15%), to bring out the individual characteristics of each unique flavor/aroma hop that will be used later.
At the start of or the day before brewday, soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales. 15 minutes before flameout, fill each jar with boiling wort and loosely cover with lid. Add jars of hops while transferring wort to fermentors.
I've had great success trying out and understanding hop varieties using this method.
If you want a lower gravity just change the 2-row to 12
Alternate recipe profile:
http://www.brewersfriend.com/homebrew/recipe/view/96777/pale-ale-bee-s-knees-haus-pale-10-gal
----------------------------------
**Fermentation Notes:** 68 degrees for 7 days or until activity has slowed but not stopped (very slow bubbling from airlock, but not still), add dry hops.
Keg or bottle 3-4 days later.
Bottle condition for 2 weeks and drink ASAP, or keg using your preferred method (shake or wait) and once carbed... drink ASAP.
Fresh hops are the best hops.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=76)
This all grain American Pale Ale homebrew recipe was submitted by mystikhybrid.