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You are here: Home --> Forum Home --> General Forum --> Chitchat --> Who's brewing this weekend?

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53 Posts

I am! I am!  I'm planning either a re-run of my wife-famous Munich IPA or an Amber Ale from the Brewing Classic styles book.  

Who else?

Posted 34 days ago.

Charter Member
Birmingham, AL
2480 Posts

I wish I was.  I have a batch still lagering right now, but that's it.  This feels *wrong*.

Posted 34 days ago.

Charter Member
Normal, IL
341 Posts

I'm brewing! Woo!

I've littered all of the internet forums that I'm brewing Brulosopher's Lil' Slack IPA. Very excited. 

After that it is a Bourbon Oak RIS

Then my Black Loch RIS

Then a trub experiment. 

Then one of HomebrewDad's beers. 

I need a calendar or something. 

Posted 34 days ago.

Charter Member
High Point, NC
321 Posts

I am. Brewing Brulo's "A Little Slack IPA". I'm using Chico because most of my other yeast has succumbed to a failed compressor on my refrigerator. I'm also using Simcoe/Amarillo with more flavor hops additions. It should be interesting.

Posted 34 days ago.

1 Posts

I'm dropping a 6 gallon batch of Australian Cabernet in one fermenter (the wife loves red wine, and it also gets me points with my in-laws - not to mention I'll drink wine if there's no beer handy).

The second fermenter is getting a batch of what was supposed to be spiced winter ale (the kit was a gift), but since I'm not a fan of spiced beers, I set the spices aside and I'm going to drop about a handful of El Dorado hops in.  If it's too hoppy for all my friends, all the better - more beer for me!

Then I've got a 10 gallon batch of English Mild to brew so I've got some lighter beer at hand, but I'll likely knock that out in 2 weeks or so.

Posted 34 days ago.
Edited 34 days ago by Ace1967

Charter Member
The Internet
314 Posts

No brewing, just lots of bottling this weekend.

I'm honestly not sure what to brew next

Posted 34 days ago.

Fenton, MI
13 Posts

I'm just bottling a Belgian dark strong and an oatmeal stout that I'm a little nervous might be infected.

Doing a dry run on my new outdoor set up (was inside up until this point, so got a new burner new kettle new hose & filter). Was going to brew this weekend but I was late to ordering a biab bag for my stupidly huge kettle. Hoping to do it next weekend if the weather cooperates.

Posted 34 days ago.

53 Posts

I made up my mind, I'm going to make the Munich/Citra IPA this weekend.  

Posted 34 days ago.

Charter Member
Somerville, MA
155 Posts

I'm not, but I wish I was. I did, however, just get my vial of Vermont Yeast from TYB, so I'll be making  a starter for that and planning out my Galaxy pale ale, or a galaxy IPA. 

Posted 34 days ago.

San Diego, CA
23 Posts

This is my most brew crazy weekend so far. I bottled earlier today, then ran out and bought ingredients for two batches. Brewed the Citra Saison I brought up elsewhere on this site and I'm currently cold-steeping dark grains for an attempt at a stout tomorrow (which will come after another round of bottling). 

Then Monday it's back to school. :( 

Posted 34 days ago.

Valley City, OH
12 Posts

No brewing here...but I kegged an English Ale (40-50 IBU's, ~6%ABV)  and bottled a SMaSH (Pale Ale/Aussie Galaxy, 100IBU's and 4%ABV)

Next up is an Amber Ale for my mother.

Then I don't know what, maybe a Stout...or a Pale Ale...or a Barleywine for next winter...i can't decide

Posted 34 days ago.

Oklahoma City, OK
66 Posts

Didn't brew this past weekend but am bottling 2 beers this upcoming weekend. I have a Caribbean Stout and HomebrewDad's Oakenbranch IPA. Going to start dry-hopping the IPA this week and will add gelatin. Guess I could add the gelatin to the Stout but I don't think you would ever notice haha. 

Also just to put this out there. Check out Brulosopher's Best Brown recipe. It is amazing! 

Posted 34 days ago.

3 Posts

I brewed a little one-gallon batch of Northern Brewer's White House Honey Porter. Keep your fingers crossed the heat stays on while it ferments during this blizzard!

- Will in RI

Posted 34 days ago.

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