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You are here: Home --> Forum Home --> Brewing Forum --> Recipe Discussion --> Belgian Triple

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homebrewdad
Charter Member
Birmingham, AL
2480 Posts


For the record, I like 530, especially in a darker beer.



Posted 34 days ago.

skitzo2000
Pittsburgh, PA
42 Posts


I'm not going to blame the yeast just yet.  I went a head and threw this into a keg last night to carb up, then I'll run it off into bottles.  Maybe I'll send this one in for a review to see what you guys think.



Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


I'm sure that we'd love to check it out!



Posted 34 days ago.

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