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You are here: Home --> Forum Home --> General Forum --> Chitchat --> What else is fermenting?

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314 Posts

Besides beer, there's always something fermenting here. Well, a bit more than just one or two 'somethings'. The obvious ones, Sauerkraut and sour-dough are always available.

A lot of lacto fermentations: Kimchee off and on, in season all kinds of radish, especialy the hot and spicy black ones, the red ones give a very nice pink brine. Sweet peppers, chunks or paste. Ketchup, mustard, mayonnaise, chutneys etc. I tried Natto but it didn't work out.

So, what else is fermenting?

Posted 34 days ago.

Charter Member
High Point, NC
321 Posts

Bread Starter is always going.

Other than bread and beer, nothing I know of.

Posted 34 days ago.

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