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OK, my Google Fu failed me here.
I was recently at a Tuscaloosa Brewery that inspired me to attempt a Baltic Porter. Their Balty was smooth and delicious at 9% the first time I had it. This last time, I couldn't finish the glass because there was a bubble gum flavor to it that was not appealing. Anybody know what causes that?
Thanks
Posted 34 days ago.
What yeast did you use?
Posted 34 days ago.
Are you saying their beer had a bubblegum flavor?
Posted 34 days ago.
US-05 or equivalent? I hate that yeast because of the bubblegum.
Posted 34 days ago.
It was the brewery's yeast. Don't know. I'll ask next time I'm there.
Yes, it was THEIR beer.
US-05? Never had the WLP001 give me that.
Posted 34 days ago.
I haven't had Chico give me that either, but I typically ferment it around 64F.
Posted 34 days ago.
|I haven't had Chico give me that either
Yeah, because of all the hops you throw in ;)
I notice it very often in Porters and Blondes at our brew guild, a faint sweet pink raspberry bubblegum smell, not the big gum some Belgian yeasts produce. Yes, it can very well be a fermentation temperature thing, as if the yeast profile flips at a certain threshold instead of gradually changing.
Posted 34 days ago.
Yeah, but this was a 9.2% Baltic Porter and the flavor was so prominent as to make it difficult for me to finish.
Posted 34 days ago.
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