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You are here: Home --> Forum Home --> General Forum --> Chitchat --> Happy 4th of July, all!

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homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Brewing, grilling, fireworks, etc... right?  Hope it's a good one for all.






Posted 34 days ago.

Necropaw
Charter Member
Central WI
608 Posts


Drinking.






Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Waiting for the rain to break so I can light my grill...






Posted 34 days ago.

mchrispen
Bastrop, TX
485 Posts


Sous Vide pork chops with a pineapple salsa and roasted sweet potatoes. And beer.

Happy 4th y'all!




Posted 34 days ago.

Necropaw
Charter Member
Central WI
608 Posts


The keg that started at 4.5+ gallons went dry about an hour ago.






Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


As promised - grill porn.  





Let's see... we have burgers and steaks on the main level of the grill.  Smoked sausage, frankfurters, and brats on the upper level.  Down on the smoker (aka extra grilling space), we have corn and cheesy bacon potato packs.  

We probably don't grill as often as I would like to, but when we do, it's honestly a feast.  I'll have leftovers for a couple of days, now.






Posted 34 days ago.
Edited 34 days ago by homebrewdad

testingapril
Charter Member
Atlanta, GA
595 Posts


You should grill your corn in the husk instead of aluminum foil. Makes it easier to shuck and the extra moisture steams it to perfection.






Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Ah, this is the lazy way.  Frozen mini ears.  A little butter, black pepper, and onion with them.  Grilled in the husk is delicious, though. 






Posted 34 days ago.

rayfound
Charter Member
Riverside, CA
313 Posts


I grill without the husk






Posted 34 days ago.

jmljr
Hingham, MA
1 Posts


In the husk...steams to perfection no matter how long you leave it on the grill...then peel it all down and don't rip it off and you've got a handle to eat with.



Posted 34 days ago.

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