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I've had the opportunity to try a couple of different BU competition beers so far. You know, for all of the whinging about the terrible rules and awful ingredients, I have yet to have a bad beer.
The one I had tonight is - in my opinion - a real candidate for a medal in at least its own category. I told the brewer that I would keep my review to myself, but this one was a treat.
Posted 34 days ago.
I believe the contention was not "good beer can't be made with these rules" the contention was "these rules will make worse beer than without them"
Also, if you stick to a few select styles, you don't have to do anything weird to make a to-style beer. Kolsch for example.Posted 34 days ago.
> Brown Porter on the other hand, good luck to those who attempted that.
Yeah, that was an interesting challenge (which was why I chose it). I doubt I did a great job but at least I got it dark enough.
Posted 34 days ago.
Attempting brown porter today...
Posted 34 days ago.
Yeah, but do you have a snowbank to chill in yet?
Posted 34 days ago.
He's using the snowmelt from his last beer as his brewing liquor.
Posted 34 days ago.
Today I could just set it outside for a bit. 26F right now. Too soon... !
Posted 34 days ago.
Ugh. Fuck that. Im (hopefully) still a couple weeks from frost.
Though for some reason it feels like its normally cooler this time of year, and were already bordering on frost at this point. Maybe my memory is just worse than i think.
Though for some reason it feels like its normally cooler this time of year, and were already bordering on frost at this point. Maybe my memory is just worse than i think.
Posted 34 days ago.
Frost. Ha! It was 66F when I woke up this morning, probably hit 100F around 4pm...
Posted 34 days ago.
Im pretty sure it was about 60 here this morning. Super foggy, though.
Posted 34 days ago.
Holy crap Marshall, is that normal for Fresno?
Posted 34 days ago.
I would take 26F over 100F any time. Cold I can deal with (just add layers), extreme heat is another matter entirely.
Posted 34 days ago.
Yeah, but 26 isnt -40.
There comes a point where putting on more layers doenst do much other than making you into a marshmallow.
There comes a point where putting on more layers doenst do much other than making you into a marshmallow.
Posted 34 days ago.
Pretty normal, yep. While I don't prefer high temps, I'll take heat over cold all day long, I fucking hate shivering, and layers make me sweat. Ugh.
Posted 34 days ago.
The Brown Porter was a tough one. I toasted my grains on a BBQ and had no consistency. The wort came out amazing. The wild yeast that went to town on it, not so good!
Attempt #2 happens in the next day or so in hopes that I can get it done in time.
Posted 34 days ago.