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You are here: Home --> Forum Home --> Brewing Forum --> Brewing Discussion --> Just ordered ingredients for a Barrel Aged Stout

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Charter Member
Riverside, CA
313 Posts

3711 probably a bad choice, it might eat the barrel. Also, I don't like the character much. But since we were F'n'everything.

Posted 34 days ago.

Charter Member
Atlanta, GA
595 Posts

hmm...I need a pitch of Vermont, and TYB has Midwestern Ale, which sounds like Bells yeast that I could use in the stout...decisions decisions

Posted 34 days ago.

314 Posts

| What's good or spectacular to one isn't always good or spectacular to another.

Cindy Crawford, with or without beauty mark?

Posted 34 days ago.

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