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Posted 34 days ago.
Bleed the keg tomorrow night and you can pull a pint then. It seems a bit better after about 24 hours though, imo.
Posted 34 days ago.
Posted 34 days ago.
Posted 34 days ago.
Edited 34 days ago by homebrewdad
I should really try gelatin again, but meh. Clear beer is fun, but overall i just dont care too much.
Also seemed a bit more bitter than i was originally expecting, but thats not uncommon when i taste low to mid gravity pale ale wort.
Posted 34 days ago.
Posted 34 days ago.
Posted 34 days ago.
Fine in the carboy. Keep the keg as clear as you can.
Posted 34 days ago.
Also, keep in mind that even with fining in the carboy your gonna get sediment in the keg. And your gonna kick it up any time you move the keg.
Posted 34 days ago.
Yeah, if I fine, I do it in the carboy. Cold crash in the carboy too if I can. If I have to move a keg a long ways or it needs to be moved an immediately served, I transfer in place to a fresh keg to leave behind settled lees.
Posted 34 days ago.
You kegged warm olan? I thought you always cold crash and gelatined in your fermenter?
Posted 34 days ago.
I usually do. I had moved this batch out of my ferm chamber to allow it to be used as overflow refrigeration for Christmas. I'd brought it upstairs,.so in just let it sit, rather than carry it and kick crap back up.
Posted 34 days ago.
Bleeeeh. Im supposed to carb another batch tonight. Couple more hours at 40ish should get me at least a bit closer, though...
Posted 34 days ago.
It'll eventually get there are serving pressure. But 40psi for 24hrs at 36f is pretty spot on.
Posted 34 days ago.
Was just a bit frustrated that i screwed it up. I still have plenty of a 7.3% IPA and that 5% or so pale ale, so im not worried.
Not worried about it. It'll be ready soon enough.
Posted 34 days ago.