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You are here: Home --> Forum Home --> Brewing Forum --> Brewing Discussion --> German Lager X

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Charter Member
The Internet
314 Posts

Here's what I'm thinking:
* 85% Weyermann Pils
* 10% Weyermann Munich II
* 2.5% Weyermann Carafoam
* 2.5% Gambrinus Honey Malt

~20 IBU of Hallertauer and German Lager X. My mouth is already watering! :)

I'd use flaked barley and biscuit malt instead of carafoam and honey malt, but I don't see how you can go wrong here.  I'm excited to see the writeup on how the yeast performs.

Posted 34 days ago.

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