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I am brewing an all grain Witbier and would like feedback
Type: All Grain
Batch Size: 10.75 gal
Boil Size: 13.78 gal
Boil Time: 60 min
End of Boil Vol: 11.98 gal
Final Keg Vol: 10.00 gal
Fermentation: Ale, Two Stage
Batch Size: 10.75 gal
Boil Size: 13.78 gal
Boil Time: 60 min
End of Boil Vol: 11.98 gal
Final Keg Vol: 10.00 gal
Fermentation: Ale, Two Stage
Efficiency: 72.00 %
Est Mash Efficiency: 77.0 %
Est Mash Efficiency: 77.0 %
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 | 4.8 % |
| 8 lbs 4.0 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 | 39.5 % |
| 7 lbs | Wheat Malt, Red (Rahr) (3.2 SRM) | Grain | 3 | 33.5 % |
| 2 lbs 8.0 oz | Oats, Flaked (1.0 SRM) | Grain | 4 | 12.0 % |
| 1 lbs 4.0 oz | Wheat, Flaked (2.0 SRM) | Grain | 5 | 6.0 % |
| 10.0 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 | 3.0 % |
| 4.0 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 7 | 1.2 % |
| 1.00 oz | Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min | Hop | 8 | 7.1 IBUs |
| 1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 9 | - |
| 2.00 oz | Saaz [3.75 %] - Boil 15.0 min | Hop | 10 | 6.6 IBUs |
| 1.00 oz | Coriander Seed (Crushed) (Boil 5.0 mins) | Spice | 11 | - |
| 1.0 pkg | Belgian Wit Ale (White Labs #WLP400) [35.49 ml] | Yeast | 12 | - |
| 25.40 oz | Blood Orange Puree (Primary 7.0 days) | Flavor | 13 | - |
Posted 34 days ago.
Edited 34 days ago by hdflsts98
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