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You are here: Home --> Forum Home --> Brewing Forum --> Recipe Discussion --> Blood Orange Witbier Recipe

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hdflsts98
Gilbert, AZ
1 Posts


I am brewing an all grain Witbier and would like feedback

Type: All Grain
Batch Size: 10.75 gal
Boil Size: 13.78 gal
Boil Time: 60 min
End of Boil Vol: 11.98 gal
Final Keg Vol: 10.00 gal
Fermentation: Ale, Two Stage
Efficiency: 72.00 %
Est Mash Efficiency: 77.0 %

1 lbsRice Hulls (0.0 SRM)Adjunct14.8 %
8 lbs 4.0 ozPilsner (Weyermann) (1.7 SRM)Grain239.5 %
7 lbsWheat Malt, Red (Rahr) (3.2 SRM)Grain333.5 %
2 lbs 8.0 ozOats, Flaked (1.0 SRM)Grain412.0 %
1 lbs 4.0 ozWheat, Flaked (2.0 SRM)Grain56.0 %
10.0 ozAcidulated (Weyermann) (1.8 SRM)Grain63.0 %
4.0 ozHoney Malt (Gambrinus) (25.0 SRM)Grain71.2 %
1.00 ozHallertauer Hersbrucker [4.00 %] - Boil 60.0 minHop87.1 IBUs
1.00 ItemsWhirlfloc Tablet (Boil 15.0 mins)Fining9-
2.00 ozSaaz [3.75 %] - Boil 15.0 minHop106.6 IBUs
1.00 ozCoriander Seed (Crushed) (Boil 5.0 mins)Spice11-
1.0 pkgBelgian Wit Ale (White Labs #WLP400) [35.49 ml]Yeast12-
25.40 ozBlood Orange Puree (Primary 7.0 days)Flavor13-




Posted 34 days ago.
Edited 34 days ago by hdflsts98

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