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Now that the 2015 NHC Seminar List has been published I feel better about announcing that I am going to speak at the 2015 National Homebrewers Conference. I am going to be giving a talk titled Berliner and Beyond: Sour Mashing and its Applications. To commemorate this auspicious moment I am hereby dedicating 2015 as Year of the Sour Mash.
Why sour mashing? Sour mashing is a fun, fast, and easy way to begin experimenting with sour beers, a topic more and more folks are getting interested in. I want to equip homebrewers of all skill levels to be able to successfully perform a sour mash and work it into a variety of their beers. A review of the conference seminars of past few years show that there have been no presentations dedicated to sour mashing and I want to be the one to change that.
Full details here:
In the mean time, feel free to hit me with any questions or ideas y'all have. I'm happy to Google answer any questions about sour mashing.
Posted 34 days ago.
Edited 34 days ago by KidMoxie
Fantastic stuff, man! I am so hyped for your presentation, and naturally, I'll be reading along as you do this series.
Posted 34 days ago.
Great stuff, Derek, your presentation is certain to kick major arse.
Posted 34 days ago.
I'd like to see you grow sour starters off yogurt, probiotics, and other non traditional sources
Posted 34 days ago.
I'd like to see you grow sour starters off yogurt, probiotics, and other non traditional sources.
Yeah, experimenting with different lacto sources is one of the things I'm most excited about. I think it might be one of the more novel things I'll get to present at the conference. I've seen some discussion on the Milk the Funk Facebook group, but as far as I know no one has published any kind of findings other than, "hey, check it out!"
Posted 34 days ago.
Very excited for this. Please feel free to use me in any way you need.
Posted 34 days ago.
Please feel free to use me in any way you need.
Famous last words :)
Posted 34 days ago.
"You want me to do what? Okay, hold my beer."
Posted 34 days ago.
Let me get good with simple sacc and I'll get back to this.....
Posted 34 days ago.
I'm happy to contribute in any way I can. I give a lot of presentations in my work (and have taught a seminar at a Big 10 for a decade), and people have often said I have a way of making complex things easy for students to understand.
Posted 34 days ago.
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