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Wild Mahogany Brown


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Batch Size (gallons)2.77
Efficiency82%
Recipe typeAll Grain
Style10C. American Brown Ale
Original Gravity1.053
Final Gravity1.014
ABV5.12% (basic)   /   5.11% (advanced)       [what's this?]
IBU27.2
Color23.6 SRM
Boil Time90 min

YeastWyeast 1968 (London ESB Ale)

Fermentables
NameAmtPctSRM
Pale Ale Malt 2-Row (Briess)3 lbs 15.5 oz81.4%3.5
Caramel Malt - 120L (Briess) 7 oz9%120
Chocolate Malt (Muntons) 4 oz5.1%385
Brown Sugar, Light 3.5 oz4.5%8

Hops
NameAmtTimeAlphaIBU
Challenger (Boil).28 oz607.5%0
Challenger (Boil).28 oz107.5%0
Willamette (Steep/whirlpool).35 oz205.5%0

DirectionsSingle infusion, BIAB recipe.  Mash temperature: 152 F.  Add Brown Sugar at flame out.  

Fermentation
notes
Ferment starting at 66 F for 2 days, raise slowly to 70 F for 12 days.  Cold crash at 40 F for 5 days before bottling.







This all grain American Brown Ale homebrew recipe was submitted by Oginme.