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Share this recipe on redditBatch Size (gallons) | 5 |
Efficiency | 72% |
Recipe type | All Grain |
Style | 16C. Saison |
Original Gravity | 1.064 |
Final Gravity | 1.004 |
ABV | 7.88% (basic) / 7.88% (advanced) [what's this?] |
IBU | 26.6 |
Color | 6.4 SRM |
Boil Time | 60 min |
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Yeast | Wyeast 3711 (French Saison)
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Fermentables | Name | Amt | Pct | SRM | Pale Malt (2 Row) US | 7 lbs | 60.9% | 2 | Candi Sugar, Amber | 1 lb | 8.7% | 75 | Vienna Malt | 1 lb | 8.7% | 3.5 | Carared | 1 lb | 8.7% | 20 | Sugar, Table (Sucrose) | 8 oz | 4.3% | 1 | White Wheat Malt | 8 oz | 4.3% | 2.4 | Rye, Flaked | 8 oz | 4.3% | 2 |
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Hops | Name | Amt | Time | Alpha | IBU | Simcoe (Boil) | .5 oz | 60 | 13% | 0 | Cascade (Boil) | .5 oz | 5 | 5.5% | 0 | Cascade (Steep/whirlpool) | .5 oz | 20 | 5.5% | 0 |
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Directions | |
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##Kleine Saison
Recipe by: peterschroder
Batch Size (gallons): 5
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.064
Final Gravity: 1.004
ABV: 7.88%
IBU: 26.6
Color: 6.4 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 3711 (French Saison)
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**Fermentables**
* 7 lbs Pale Malt (2 Row) US (60.9%)
* 1 lb Candi Sugar, Amber (8.7%)
* 1 lb Vienna Malt (8.7%)
* 1 lb Carared (8.7%)
* 8 oz Sugar, Table (Sucrose) (4.3%)
* 8 oz White Wheat Malt (4.3%)
* 8 oz Rye, Flaked (4.3%)
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**Hops**
* .5 oz Simcoe, 0 IBU @ 60 min (Boil) - 13% AA
* .5 oz Cascade, 0 IBU @ 5 min (Boil) - 5.5% AA
* .5 oz Cascade, 0 IBU @ 20 min (Steep/whirlpool) - 5.5% AA
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**Directions:**
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=199)
This all grain Saison homebrew recipe was submitted by peterschroder.