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Share this recipe on reddit| Batch Size (gallons) | 2.5 |
| Efficiency | 68% |
| Recipe type | All Grain |
| Style | 10A. American Pale Ale |
| Original Gravity | 1.046 |
| Final Gravity | 1.010 |
| ABV | 4.73% (basic) / 4.71% (advanced) [what's this?] |
| IBU | 34 |
| Color | 10 SRM |
| Boil Time | 60 min |
|
| Yeast | |
|
| Fermentables | | Name | Amt | Pct | SRM | | German Pilsner | 3 lbs 8 oz | 53.8% | 0 | | American - Munich - Light 10L | 2 lbs 8 oz | 38.5% | 0 | | Flaked Wheat | 4 oz | 3.8% | 2 | | American Crystal Malt 60 L | 4 oz | 3.8% | 0 |
|
|
| Hops | | Name | Amt | Time | Alpha | IBU | | Centennial (Boil) | .25 oz | 60 | 10% | 0 | | Perle (Boil) | .5 oz | 10 | 8% | 0 | | Centennial (Boil) | .5 oz | 5 | 10% | 0 |
|
|
| Directions | Add a pinch of Irish moss at 15min |
|
Fermentation
notes | Pitched @68 primary 9 day secondary 14 cold crashed for 24 hours bottled with carbonation drops |
|
Tasting
notes | Light, sweet |
|
| Credits | None |
Copy and paste the content below to reddit for a properly formatted recipe!
##Pale ale
Recipe by: 81beerbrewer
Batch Size (gallons): 2.5
Efficiency: 68%
Recipe type: All Grain
Original Gravity: 1.046
Final Gravity: 1.010
ABV: 4.71%
IBU: 34
Color: 10 SRM
Boil Time: 60 min
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**Yeast**
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**Fermentables**
* 3 lbs 8 oz German Pilsner (53.8%)
* 2 lbs 8 oz American - Munich - Light 10L (38.5%)
* 4 oz Flaked Wheat (3.8%)
* 4 oz American Crystal Malt 60 L (3.8%)
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**Hops**
* .25 oz Centennial, 0 IBU @ 60 min (Boil) - 10% AA
* .5 oz Perle, 0 IBU @ 10 min (Boil) - 8% AA
* .5 oz Centennial, 0 IBU @ 5 min (Boil) - 10% AA
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**Directions:** Add a pinch of Irish moss at 15min
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**Fermentation Notes:** Pitched @68 primary 9 day secondary 14 cold crashed for 24 hours bottled with carbonation drops
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**Tasting Notes:** Light, sweet
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**Credits:** None
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=302)
This all grain American Pale Ale homebrew recipe was submitted by 81beerbrewer.
