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OktoberFast


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Batch Size (gallons)5.5
Efficiency75%
Recipe typeAll Grain
Style3B. Oktoberfest/Marzen
Original Gravity1.053
Final Gravity1.013
ABV5.25% (basic)   /   5.24% (advanced)       [what's this?]
IBU22.8
Color8 SRM
Boil Time60 min

YeastWhite Labs WLP029 (German Ale/Kolsch)

Fermentables
NameAmtPctSRM
American - Munich - Light 10L4 lbs 8 oz42.9%0
Kolsch Malt4 lbs38.1%4.5
Vienna Malt2 lbs19%3.5

Hops
NameAmtTimeAlphaIBU
Tettnang (Boil)1 oz604.5%14.2
Tettnang (Boil)1 oz204.5%8.6

Directions
Mashed at 148 F for 60 mins. 1.25 grist ratio. Batch Sparge.

Half whirfloc tablet at 10 min.

Fermentation
notes
Ferment at 66 F

Tasting
notes
A recipe I developed before I had the ability to lager.

A twist on the Oktoberfest style with the use of a German Ale/Kolsch yeast, and Kolsch malt.







This all grain Oktoberfest/Marzen homebrew recipe was submitted by muzakx.