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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 75% |
Recipe type | All Grain |
Style | 3B. Oktoberfest/Marzen |
Original Gravity | 1.053 |
Final Gravity | 1.013 |
ABV | 5.25% (basic) / 5.24% (advanced) [what's this?] |
IBU | 22.8 |
Color | 8 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP029 (German Ale/Kolsch)
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Fermentables | Name | Amt | Pct | SRM | American - Munich - Light 10L | 4 lbs 8 oz | 42.9% | 0 | Kolsch Malt | 4 lbs | 38.1% | 4.5 | Vienna Malt | 2 lbs | 19% | 3.5 |
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Hops | Name | Amt | Time | Alpha | IBU | Tettnang (Boil) | 1 oz | 60 | 4.5% | 14.2 | Tettnang (Boil) | 1 oz | 20 | 4.5% | 8.6 |
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Directions | Mashed at 148 F for 60 mins. 1.25 grist ratio. Batch Sparge.
Half whirfloc tablet at 10 min. |
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Fermentation notes | Ferment at 66 F |
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Tasting notes | A recipe I developed before I had the ability to lager.
A twist on the Oktoberfest style with the use of a German Ale/Kolsch yeast, and Kolsch malt. |
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Copy and paste the content below to reddit for a properly formatted recipe!##OktoberFast
Recipe by: muzakx
Batch Size (gallons): 5.5
Efficiency: 75%
Recipe type: All Grain
Original Gravity: 1.053
Final Gravity: 1.013
ABV: 5.24%
IBU: 22.8
Color: 8 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP029 (German Ale/Kolsch)
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**Fermentables**
* 4 lbs 8 oz American - Munich - Light 10L (42.9%)
* 4 lbs Kolsch Malt (38.1%)
* 2 lbs Vienna Malt (19%)
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**Hops**
* 1 oz Tettnang, 14.2 IBU @ 60 min (Boil) - 4.5% AA
* 1 oz Tettnang, 8.6 IBU @ 20 min (Boil) - 4.5% AA
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**Directions:**
Mashed at 148 F for 60 mins. 1.25 grist ratio. Batch Sparge.
Half whirfloc tablet at 10 min. |
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**Fermentation Notes:** Ferment at 66 F
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**Tasting Notes:** A recipe I developed before I had the ability to lager.
A twist on the Oktoberfest style with the use of a German Ale/Kolsch yeast, and Kolsch malt.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=617)
This all grain Oktoberfest/Marzen homebrew recipe was submitted by muzakx.