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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 75% |
Recipe type | All Grain |
Style | 6D. American Wheat or Rye Beer |
Original Gravity | 1.063 |
Final Gravity | 1.015 |
ABV | 6.3% (basic) / 6.31% (advanced) [what's this?] |
IBU | 25.62 |
Color | 11.27 SRM |
Boil Time | 60 min |
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Yeast | Wyeast 1010 (American Wheat 1010)
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Fermentables | Name | Amt | Pct | SRM | Pale 2-Row | 6 lbs | 51.1% | 1.8 | Caramel Wheat Malt | 5 lbs | 42.6% | 46 | Molasses | 12 oz | 6.4% | 80 |
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Hops | Name | Amt | Time | Alpha | IBU | Willamette (Boil) | 1 oz | 60 | 5.5% | 0 | Willamette (Boil) | 1 oz | 30 | 5.5% | 0 |
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Directions | The bark should be harvested as fresh as possible
Additional ingredients:
2.25 oz | Black Birch Bark | Spice | Mash | 15 min | 2.25 oz | Black Birch Bark | Spice | Boil | 30 min | 4.5 oz | Black Birch Bark | Spice | Secondary | -- | 3 oz | Lactose | Flavor | Bottling | -- | 30 ml | Vanilla Extract | Flavor | Bottling | -- |
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Fermentation notes | Attenuation (avg): | 76% | Flocculation: | Low | Optimum Temp: | 58 - 74 �°F | Starter: | Yes | Fermentation Temp: | 65 �°F |
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Tasting notes | A bit strong on the birch, may cut it down by 1/3. |
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Recipe Awards 4th Place - Wood Aged Beer
NJ State Fair 2014 Homebrew Competitio
Copy and paste the content below to reddit for a properly formatted recipe!##Pennsylvania Dutch Birch Wood Ale
Recipe by: mystikhybrid
Batch Size (gallons): 5.5
Efficiency: 75%
Recipe type: All Grain
Original Gravity: 1.063
Final Gravity: 1.015
ABV: 6.31%
IBU: 25.62
Color: 11.27 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 1010 (American Wheat 1010)
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**Fermentables**
* 6 lbs Pale 2-Row (51.1%)
* 5 lbs Caramel Wheat Malt (42.6%)
* 12 oz Molasses (6.4%)
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**Hops**
* 1 oz Willamette, 0 IBU @ 60 min (Boil) - 5.5% AA
* 1 oz Willamette, 0 IBU @ 30 min (Boil) - 5.5% AA
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**Directions:** The bark should be harvested as fresh as possible
Additional ingredients:
2.25 oz | Black Birch Bark | Spice | Mash | 15 min |
2.25 oz | Black Birch Bark | Spice | Boil | 30 min |
4.5 oz | Black Birch Bark | Spice | Secondary | -- |
3 oz | Lactose | Flavor | Bottling | -- |
30 ml | Vanilla Extract | Flavor | Bottling | -- |
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**Fermentation Notes:**
Attenuation (avg): | 76% | Flocculation: | Low |
Optimum Temp: | 58 - 74 �°F | Starter: | Yes |
Fermentation Temp: | 65 �°F |
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**Tasting Notes:** A bit strong on the birch, may cut it down by 1/3.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=78)
This all grain American Wheat or Rye Beer homebrew recipe was submitted by mystikhybrid.