Belgian Barleywine Christmas Beer
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Batch Size (gallons) | 6 | ||||||||||||||||||||||||||||
Efficiency | 68% | ||||||||||||||||||||||||||||
Recipe type | All Grain | ||||||||||||||||||||||||||||
Style | 19B. English Barleywine | ||||||||||||||||||||||||||||
Original Gravity | 1.091 | ||||||||||||||||||||||||||||
Final Gravity | 1.015 | ||||||||||||||||||||||||||||
ABV | 9.98% (basic) / 10.07% (advanced) [what's this?] | ||||||||||||||||||||||||||||
IBU | 52.7 | ||||||||||||||||||||||||||||
Color | 14.1 SRM | ||||||||||||||||||||||||||||
Boil Time | 97 min | ||||||||||||||||||||||||||||
Yeast | White Labs WLP500 (Trappist Ale) White Labs WLP515 (Antwerp Ale Yeast) | ||||||||||||||||||||||||||||
Fermentables |
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Hops |
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Directions | Mashed at 154 for 60 minutes. Batch Sparged as normal. Collected too much water, hence the long boil. Was targeting 5 gallons to split but ended up with 6 gallons hence the drop on efficiency. O2 for 40 seconds each. Pitched around 170 Billion cells for each 3 gallon batch. After 3 days, mixed the sugars together with some water, heated to a boil and chilled. Added into the fermenters around high krausen. Very vigorous fermentation afterwards. I had to use multiple bittering hops because I ran out of Magnum. Shouldn't matter all things considered. | ||||||||||||||||||||||||||||
Fermentation notes | 64 for 3 days 67 for 4 days Ramp to 70 to finish | ||||||||||||||||||||||||||||
Tasting notes | Once brewed I shall review | ||||||||||||||||||||||||||||
This all grain English Barleywine homebrew recipe was submitted by zeith.