Menu Icon

Looking for homebrewing gift ideas? Check out our previous gift guides here or here!
Also, if you enjoy BrewUnited, please consider doing your Amazon shopping via our affiliate link!

Mississippi Mud

Please log in to review this recipe!

Share this recipe on reddit

Batch Size (gallons)5
Recipe typeExtract
Style99. Other
Original Gravity1.065
Final Gravity1.010
ABV7.22% (basic)   /   7.23% (advanced)       [what's this?]
Color40.4 SRM
Boil Time60 min

YeastDanstar - (Nottingham)

LME Golden Light (Briess)7 lbs50%4
Honey2 lbs14.3%1
Chocolate Malt1 lb7.1%350
Caramunich Malt1 lb7.1%56
Pale Chocolate Malt1 lb7.1%250
Vienna Malt (Briess)1 lb7.1%3.5
Carapils (Briess) 8 oz3.6%1.5
Caramel / Crystal 60L 8 oz3.6%60

Northern Brewer (Boil)2 oz608.5%0

DirectionsSteep specialty grains in 2 gallons of water for 30 minutes at 170 degrees.  Remove grains, add 1 pound of extract, honey,  and hops and boil for 45 minutes.  Add remainder of extract and boil 15 minutes longer.  Cool, transfer to fermentor, and top up to 5 gallons.  Rehydrate and pitch yeast.

Ferment at 65-67 degrees for 14 days.

This extract Other homebrew recipe was submitted by ksolomon.