Copy and paste the content below to reddit for a properly formatted recipe!##Citruvian Ale
Recipe by: girkinfirker
Batch Size (gallons): 5
Efficiency: 71%
Recipe type: All Grain
Original Gravity: 1.056
Final Gravity: 1.012
ABV: 5.77%
IBU: 39
Color: 7 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP001 (California Ale)
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**Fermentables**
* 8 lbs 3.2 oz Pale Malt, Golden Promise (76.6%)
* 1 lb Munich Malt - 10L (9.3%)
* 8 oz Wheat Malt, White (4.7%)
* 8 oz Caramel/Crystal Malt - 40L (4.7%)
* 8 oz Vienna Malt (4.7%)
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**Hops**
* .66 oz Magnum, 31 IBU @ 60 min (Boil) - 14% AA
* .33 oz Cascade, 4.8 IBU @ 10 min (Boil) - 5.5% AA
* .33 oz Citra, 4.8 IBU @ 10 min (Boil) - 12% AA
* .33 oz Cascade, 0.3 IBU @ 1 min (Boil) - 5.5% AA
* .5 oz Citra, 0.8 IBU @ 1 min (Boil) - 12% AA
* .5 oz Citra, 0 IBU @ 0 min (Steep/whirlpool) - 12% AA
* 1 oz Citra, 0 IBU @ 7 days (Dry Hop) - 12% AA
* 1 oz Cascade, 0 IBU @ 7 days (Dry Hop) - 5.5% AA
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**Directions:** Single infusion, double batch sparge. 152 Mash.
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**Fermentation Notes:**
Ferment at 68 for 8 days.
After primary dry hop for 7 days.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=28)
This all grain American Pale Ale homebrew recipe was submitted by girkinfirker.