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I was stoked to try this fresh IPA. Poured a glass, it looks beautiful. Smell is strong and unique; piney, resinous, dank, different.
The flavor. Oh God, why? Why would I want a mouthful of onions and garlic in a beer? Why????
Summit overload, maybe? Columbus?
Blarg.
Posted 34 days ago.
You actually found a maggot in your beer? Seems to happen to everyone that writes a yeast starter calculator.
Posted 34 days ago.
Stay on target...
Posted 34 days ago.
I tried making a summit beer. Garlic/onion is all i ever fucking get if i use more than a half oz for bittering.
Posted 34 days ago.
From what I've read it's at least somewhat taste subjective. Some people love Summit and others think it tastes like onion and garlic and is horrible.
Posted 34 days ago.
All I get is raw garlic and onion. It is one of the worst things I've ever put in my mouth. I've had infected beers that were way better.
Posted 34 days ago.
I plan on using summit in my sriracha pale ale that Denny and drew helped me plan, pretty excited
Posted 34 days ago.
Summit bad... at least the pound I bought. Makes really nice compost.
Posted 34 days ago.
More summit for you. Blarg.
Posted 34 days ago.
Whenever ive tried using it beyond 60 minutes it sucked.
Posted 34 days ago.
For the record, it is very difficult to make a maggot gag. They have no fingers and very small mouths...
Posted 34 days ago.
Dude, I think that onion/garlic soup would do the trick.
Posted 34 days ago.