Please
log in to review this recipe!
Share this recipe on redditBatch Size (gallons) | 1.75 |
Efficiency | 46% |
Recipe type | All Grain |
Style | 14C. Imperial IPA |
Original Gravity | 1.131 |
Final Gravity | 1.021 |
ABV | 14.44% (basic) / 14.77% (advanced) [what's this?] |
IBU | 318.8 |
Color | 16.8 SRM |
Boil Time | 60 min |
|
Yeast | White Labs WLP099 (Super High Gravity Ale)
|
|
Fermentables | Name | Amt | Pct | SRM | Pale Malt (2 Row) US | 11 lbs 12 oz | 85.5% | 2 | Honey Malt | 1 lb | 7.3% | 25 | Caramel/Crystal Malt - 20L | 1 lb | 7.3% | 20 |
|
|
Hops | Name | Amt | Time | Alpha | IBU | Cascade (First Wort) | 1 oz | 255 | 5.5% | 0 | Columbus/Tomahawk/Zeus (CTZ) (First Wort) | 1 oz | 255 | 0% | 0 | Simcoe (First Wort) | 1 oz | 255 | 13% | 0 | Warrior (First Wort) | 1.75 oz | 60 | 15% | 0 | Simcoe (First Wort) | .75 oz | 25 | 13% | 0 | Cascade (First Wort) | .75 oz | 25 | 5.5% | 0 | Columbus/Tomahawk/Zeus (CTZ) (First Wort) | 1 oz | 25 | 0% | 0 | Cascade (Boil) | .75 oz | 10 | 5.5% | 0 | Columbus/Tomahawk/Zeus (CTZ) (Boil) | 1 oz | 10 | 0% | 0 | Simcoe (Boil) | .75 oz | 10 | 13% | 0 |
|
|
Directions | Heat up strike water.
Spill 4 oz of grains on the floor. Crucial step
Mash 152F for 60 min.
Mash pH of 5.4.
"Pale ale" profile on Bru'n Water.
Dump all the trub into the carboy.
|
|
Fermentation notes | Make an appropriate starter.
Ferment 67-70F ambient for 3 weeks.
Dry hop for 4 days.
Cold crash and package.
|
|
Copy and paste the content below to reddit for a properly formatted recipe!
##On the Floor Imperial IPA
Recipe by: turduckenpillow
Batch Size (gallons): 1.75
Efficiency: 46%
Recipe type: All Grain
Original Gravity: 1.131
Final Gravity: 1.021
ABV: 14.77%
IBU: 318.8
Color: 16.8 SRM
Boil Time: 60 min
----------------------------------
**Yeast**
* White Labs WLP099 (Super High Gravity Ale)
----------------------------------
**Fermentables**
* 11 lbs 12 oz Pale Malt (2 Row) US (85.5%)
* 1 lb Honey Malt (7.3%)
* 1 lb Caramel/Crystal Malt - 20L (7.3%)
----------------------------------
**Hops**
* 1 oz Cascade, 0 IBU @ 255 min (First Wort) - 5.5% AA
* 1 oz Columbus/Tomahawk/Zeus (CTZ), 0 IBU @ 255 min (First Wort) - 0% AA
* 1 oz Simcoe, 0 IBU @ 255 min (First Wort) - 13% AA
* 1.75 oz Warrior, 0 IBU @ 60 min (First Wort) - 15% AA
* .75 oz Simcoe, 0 IBU @ 25 min (First Wort) - 13% AA
* .75 oz Cascade, 0 IBU @ 25 min (First Wort) - 5.5% AA
* 1 oz Columbus/Tomahawk/Zeus (CTZ), 0 IBU @ 25 min (First Wort) - 0% AA
* .75 oz Cascade, 0 IBU @ 10 min (Boil) - 5.5% AA
* 1 oz Columbus/Tomahawk/Zeus (CTZ), 0 IBU @ 10 min (Boil) - 0% AA
* .75 oz Simcoe, 0 IBU @ 10 min (Boil) - 13% AA
----------------------------------
**Directions:** Heat up strike water.
Spill 4 oz of grains on the floor. Crucial step
Mash 152F for 60 min.
Mash pH of 5.4.
"Pale ale" profile on Bru'n Water.
Dump all the trub into the carboy.
----------------------------------
**Fermentation Notes:** Make an appropriate starter.
Ferment 67-70F ambient for 3 weeks.
Dry hop for 4 days.
Cold crash and package.
----------------------------------
[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=204)
This all grain Imperial IPA homebrew recipe was submitted by turduckenpillow.