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Schmaltzy Blonde


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Batch Size (gallons)5.5
Efficiency75%
Recipe typeAll Grain
Style6B. Blonde Ale
Original Gravity1.051
Final Gravity1.012
ABV5.12% (basic)   /   5.11% (advanced)       [what's this?]
IBU23.7
Color7 SRM
Boil Time60 min

YeastWhite Labs WLP029 (German Ale/Kolsch)

Fermentables
NameAmtPctSRM
Pale Ale Malt 2-Row (Briess)10 lbs97.6%3.5
Special B Malt 4 oz2.4%180

Hops
NameAmtTimeAlphaIBU
Palisade (Boil).75 oz607.5%18.7
Palisade (Boil)1 oz57.5%5

DirectionsMashed at 150 F for 60 mins. 1.25 grist ratio. Batch Sparge.

Half whirfloc tablet at 10 min.


Fermentation
notes
Ferment at 64 F

Tasting
notes
Simple grain bill, but works wonderfully with the German Ale/Kolsch yeast and the fruitiness of the Palisade hops. 

At 7 SRM, it's just a tad over the SRM range for Blonde Ale, 3-6 SRM, but it is not at all noticeable.







This all grain Blonde Ale homebrew recipe was submitted by muzakx.