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Bear Hunter Porter


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Batch Size (gallons)5.3
Efficiency65%
Recipe typeAll Grain
Style12B. Robust Porter
Original Gravity1.057
Final Gravity1.012
ABV5.91% (basic)   /   5.9% (advanced)       [what's this?]
IBU28
Color33 SRM
Boil Time60 min

YeastWyeast 1056 (American Ale)

Fermentables
NameAmtPctSRM
2-Row (US)10 lbs 8 oz80.8%1
Caramel/Crystal 80L (US) 12 oz5.8%80
Caramel/Crystal 40L (US) 12 oz5.8%40
Chocolate Malt 12 oz5.8%350
Belgian Debittered Black Malt 4 oz1.9%550

Hops
NameAmtTimeAlphaIBU
Nugget (US) (Boil).5 oz600%0
Fuggle (US) (Boil).5 oz300%0

DirectionsMash 5 gallons of water at 155F for 60 minutes.  Batch sparge for 15 minutes for 168F with 3.6 gallons of water.



Fermentation
notes
I let this beer sit for a little longer than normal, about 30-40 days in the primary at around 65-66F.

Tasting
notes
Smooth, roasty, malty, with medium body.  Great roasty aroma and flavor.







This all grain Robust Porter homebrew recipe was submitted by th3beerman.