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Planning an 11g Batch of Marzen for my sister's wedding, using WLP029 as I am want to do.
That being said, I am also kinda thinking of slamming through a 5.5 gallon 2nd batch. But I don't know what to make. It needs to ferment at the same temp 58F, ideally using the same yeast.
But what to make? I have Kolsch on the go already, so no more of that.
Ingredients available:
GW 2 Row Pale
Gambrinus Pilsner
Gambrinus Vienna (6L)
Gambrinus Munich (10L)
Gambrinus Honey Malt
Hops in stock:
Magnum
Mosaic
Citra
Centennial
Amarillo
Saaz
Simcoe
Make your proposals!
Posted 34 days ago.
Maibock? 80% pils, 20% Munich. 1.068 or so. Magnum bittering to around 30 ibus.
Done and done.
Posted 34 days ago.
Edited 34 days ago by Stonehands
I think something broke Olan...
Posted 34 days ago.
I'll fix it tomorrow. In the meantime, don't use quotation marks in thread titles. :P
Posted 34 days ago.
In the meantime, I cancelled the 2nd-batch Idea. No time to prep everything tonight, so just 11gal wedding marzen tomorrow.
Posted 34 days ago.
Lets see if I can inspire you to do one anyway, so a simple one. A HUG (Hopfiges Untergaeriges) 12,5 Plato Pils malt & a small bit of Honey malt. Magnum @ ~35 IBU, Mosaic, Citra, Centennial late & dry @ oldskool IPA level.
Posted 34 days ago.
So, no bonus beer?
Oh, well. At least the email notifications should be corrected.
Posted 34 days ago.
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