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Hi, I am Marshall. I like to eat sausage. And drink beeeeeeer!
Posted 34 days ago.
Woo. Hi, Marshall.
Posted 34 days ago.
OMG a superstar among us!
Posted 34 days ago.
Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Posted 34 days ago.
Time to introduce Marshall to
Bacausage.......
Why? Because you can. Pure bacon and saugage goodness. Yum. Basket weave some bacon strips, make a filling of sausage and bacon, finish the weave and bake 'til done. This won't give you a hangover either....
Posted 34 days ago.
I've got the sausage for you Marsh.
Posted 34 days ago.
Awesome!
I love reading your posts and exBEERiments.
InsaneBrew
Posted 34 days ago.
Hey Marshall, when you come to San Diego for NHC I'll need to take you to Slater's 50/50. The 50/50 refers to the percentage of ground beef to ground bacon in the patty, the burgers are bananas. Awesome beer selection too.
Posted 34 days ago.
>the burgers are bananas
Wait, are they literally bananas? Or are they crazy, like bananas? Or does that mean crazy like monkeys?
Posted 34 days ago.
Wait, is this the guy from Brulosophy?
Posted 34 days ago.
Edited 34 days ago by zgreenside
Brulosophy is amazing stuff. Especially to be run by a dirty hippie.
I kid! Marshall knows this!
Posted 34 days ago.
Well, I don't know him like you guys, but if he's lived in Bellingham, I can absolutely agree with the "damn dirty hippy" sentiments. That's all that ever comes out of that city, bunch of damn dirty hippies! ;)
Posted 34 days ago.
I would generalize it as just california.
Posted 34 days ago.
Shit, is it that obvious?
;)
Posted 34 days ago.
I just hope that someday I can have as much brewing gear as you do. Your gear list is awesome and I really appreciate seeing everything that I could ever need in just one place!
Love the Brulosophy! Keep it up!
Posted 34 days ago.
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