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Share this recipe on reddit| Batch Size (gallons) | 10 |
| Efficiency | 70% |
| Recipe type | All Grain |
| Style | 1A. Lite American Lager |
| Original Gravity | 0.000 |
| Final Gravity | 0.000 |
| ABV | 0% (basic) / 0% (advanced) [what's this?] |
| IBU | 0 |
| Color | 0 SRM |
| Boil Time | 60 min |
|
| Yeast | Wyeast Labs 3522 (Wyeast - Belgian Ardennes)
|
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| Fermentables | | Name | Amt | Pct | SRM | | Pale Malt (2 Row) Belgian | 21 lbs | 80% | 3 | | Triticale, Flaked | 3 lbs | 11.4% | 2 | | Candi Sugar, Amber | 2 lbs 4 oz | 8.6% | 75 |
|
|
| Hops | | Name | Amt | Time | Alpha | IBU | | Perle (Boil) | 3 oz | 90 | 8% | 0 |
|
|
| Directions | |
|
Copy and paste the content below to reddit for a properly formatted recipe!
##10.10.10
Recipe by: gfei
Batch Size (gallons): 10
Efficiency: 70%
Recipe type: All Grain
Original Gravity: 0.000
Final Gravity: 0.000
ABV: 0%
IBU: 0
Color: 0 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast Labs 3522 (Wyeast - Belgian Ardennes)
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**Fermentables**
* 21 lbs Pale Malt (2 Row) Belgian (80%)
* 3 lbs Triticale, Flaked (11.4%)
* 2 lbs 4 oz Candi Sugar, Amber (8.6%)
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**Hops**
* 3 oz Perle, 0 IBU @ 90 min (Boil) - 8% AA
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**Directions:**
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=194)
This all grain Lite American Lager homebrew recipe was submitted by gfei.
