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Share this recipe on redditBatch Size (gallons) | 1.75 |
Efficiency | 65% |
Recipe type | All Grain |
Style | 13B. British Brown Ale |
Original Gravity | 1.063 |
Final Gravity | 1.017 |
ABV | 6.04% (basic) / 6.05% (advanced) [what's this?] |
IBU | 25.8 |
Color | 64 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP002 (English Ale)
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Fermentables | Name | Amt | Pct | SRM | Crystal, Extra Dark (Simpsons) | 2 lbs 4 oz | 45% | 160 | UK Crystal 60 | 2 lbs 4 oz | 45% | 0 | Maris Otter | 8 oz | 10% | 0 |
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Hops | Name | Amt | Time | Alpha | IBU | East Kent Goldings (First Wort) | .5 oz | 60 | 0% | 25.8 |
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Directions | Mash at 148 F (stovetop BIAB). No sparge, full volume. |
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Fermentation notes | Ferment @ 65 degrees F. Keg and serve. |
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Credits | This is the first of my "Pushing the Envelope" experimental beers. It's possible that this will be an utter failure. I will update the tasting notes if this remotely turns out. |
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##Too Much is Never Enough
Recipe by: homebrewdad
Batch Size (gallons): 1.75
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 1.063
Final Gravity: 1.017
ABV: 6.05%
IBU: 25.8
Color: 64 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP002 (English Ale)
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**Fermentables**
* 2 lbs 4 oz Crystal, Extra Dark (Simpsons) (45%)
* 2 lbs 4 oz UK Crystal 60 (45%)
* 8 oz Maris Otter (10%)
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**Hops**
* .5 oz East Kent Goldings, 25.8 IBU @ 60 min (First Wort) - 0% AA
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**Directions:** Mash at 148 F (stovetop BIAB). No sparge, full volume.
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**Fermentation Notes:** Ferment @ 65 degrees F. Keg and serve.
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**Credits:** This is the first of my "Pushing the Envelope" experimental beers. It's possible that this will be an utter failure. I will update the tasting notes if this remotely turns out.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=807)
This all grain British Brown Ale homebrew recipe was submitted by homebrewdad.