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Too Much is Never Enough


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Batch Size (gallons)1.75
Efficiency65%
Recipe typeAll Grain
Style13B. British Brown Ale
Original Gravity1.063
Final Gravity1.017
ABV6.04% (basic)   /   6.05% (advanced)       [what's this?]
IBU25.8
Color64 SRM
Boil Time60 min

YeastWhite Labs WLP002 (English Ale)

Fermentables
NameAmtPctSRM
UK Crystal 602 lbs 4 oz45%0
Crystal, Extra Dark (Simpsons)2 lbs 4 oz45%160
Maris Otter 8 oz10%0

Hops
NameAmtTimeAlphaIBU
East Kent Goldings (First Wort).5 oz600%25.8

DirectionsMash at 148 F (stovetop BIAB).  No sparge, full volume.

Fermentation
notes
Ferment @ 65 degrees F.  Keg and serve.

CreditsThis is the first of my "Pushing the Envelope" experimental beers.  It's possible that this will be an utter failure.  I will update the tasting notes if this remotely turns out.






This all grain British Brown Ale homebrew recipe was submitted by homebrewdad.