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Murphy's Law (Brew United)


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Batch Size (gallons)3.25
Efficiency77%
Recipe typeAll Grain
Style12B. Robust Porter
Original Gravity1.060
Final Gravity1.014
ABV6.04% (basic)   /   6.04% (advanced)       [what's this?]
IBU39.7
Color30.3 SRM
Boil Time60 min

YeastWhite Labs WLP001 (California Ale)

Fermentables
NameAmtPctSRM
Maris Otter (Crisp)5 lbs 2.1904 oz76.4%4
Wheat Malt, White (Rahr) 9.3152 oz8.7%4
Crystal 70/80L 7.5296 oz7%75
Chocolate (Briess) 4.84 oz4.5%350
Carafa Special II (Weyermann) 3.7648 oz3.5%415

Hops
NameAmtTimeAlphaIBU
East Kent Goldings (EKG) (Boil).8 oz604.8%25.3
Ahtanum (Boil)1 oz154.4%14.4

DirectionsBIAB full volume mash
60min Sacch rest @153
10min Mash Out @170

Used hop spider for hop additions

Pitched decanted yeast starter at 69 degrees


Fermentation
notes
Fermented at 70 degrees for 1.5 weeks
Cold crashed to 50, added gelatin and continued cold crashing to 32 for three days before kegging.







This all grain Robust Porter homebrew recipe was submitted by CShepherd.