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Share this recipe on reddit| Batch Size (gallons) | 5 |
| Efficiency | 72% |
| Recipe type | Extract |
| Style | 99. Other |
| Original Gravity | 1.065 |
| Final Gravity | 1.010 |
| ABV | 7.22% (basic) / 7.23% (advanced) [what's this?] |
| IBU | 35.1 |
| Color | 40.4 SRM |
| Boil Time | 60 min |
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| Yeast | Danstar - (Nottingham)
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| Fermentables | | Name | Amt | Pct | SRM | | LME Golden Light (Briess) | 7 lbs | 50% | 4 | | Honey | 2 lbs | 14.3% | 1 | | Chocolate Malt | 1 lb | 7.1% | 350 | | Caramunich Malt | 1 lb | 7.1% | 56 | | Pale Chocolate Malt | 1 lb | 7.1% | 250 | | Vienna Malt (Briess) | 1 lb | 7.1% | 3.5 | | Carapils (Briess) | 8 oz | 3.6% | 1.5 | | Caramel / Crystal 60L | 8 oz | 3.6% | 60 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Northern Brewer (Boil) | 2 oz | 60 | 8.5% | 0 |
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| Directions | Steep specialty grains in 2 gallons of water for 30 minutes at 170 degrees. Remove grains, add 1 pound of extract, honey, and hops and boil for 45 minutes. Add remainder of extract and boil 15 minutes longer. Cool, transfer to fermentor, and top up to 5 gallons. Rehydrate and pitch yeast.
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Fermentation
notes | Ferment at 65-67 degrees for 14 days.
|
|
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##Mississippi Mud
Recipe by: ksolomon
Batch Size (gallons): 5
Efficiency: 72%
Recipe type: Extract
Original Gravity: 1.065
Final Gravity: 1.010
ABV: 7.23%
IBU: 35.1
Color: 40.4 SRM
Boil Time: 60 min
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**Yeast**
* Danstar - (Nottingham)
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**Fermentables**
* 7 lbs LME Golden Light (Briess) (50%)
* 2 lbs Honey (14.3%)
* 1 lb Chocolate Malt (7.1%)
* 1 lb Caramunich Malt (7.1%)
* 1 lb Pale Chocolate Malt (7.1%)
* 1 lb Vienna Malt (Briess) (7.1%)
* 8 oz Carapils (Briess) (3.6%)
* 8 oz Caramel / Crystal 60L (3.6%)
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**Hops**
* 2 oz Northern Brewer, 0 IBU @ 60 min (Boil) - 8.5% AA
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**Directions:** Steep specialty grains in 2 gallons of water for 30 minutes at 170 degrees. Remove grains, add 1 pound of extract, honey, and hops and boil for 45 minutes. Add remainder of extract and boil 15 minutes longer. Cool, transfer to fermentor, and top up to 5 gallons. Rehydrate and pitch yeast.
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**Fermentation Notes:** Ferment at 65-67 degrees for 14 days.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=279)
This extract Other homebrew recipe was submitted by ksolomon.
