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##Enchantress  
Recipe by: homebrewdad  
Batch Size (gallons): 5.5  
Efficiency: 74%  
Recipe type: All Grain  
Original Gravity: 1.065  
Final Gravity: 1.013  
ABV: 6.84%  
IBU: 39.7  
Color: 16.2 SRM  
Boil Time: 60 min  

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**Yeast**  

* White Labs WLP028 (Edinburgh Ale)  

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**Fermentables**  

* 6 lbs 8 oz Golden Promise (50.2%)  
* 5 lbs RedX (BestMälz) (38.6%)  
* 8 oz Caramel/Crystal Malt - 40L (3.9%)  
* 8 oz Caramel/Crystal Malt - 20L (3.9%)  
* 4 oz Barley, Flaked (1.9%)  
* 3 oz Barley, Roasted (1.4%)  

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**Hops**  

* 1 oz Challenger, 27.4 IBU @ 60 min (First Wort) - 7.5% AA  
* .5 oz Fuggles, 6.3 IBU @ 60 min (First Wort) - 4.5% AA  
* .25 oz Challenger, 3.1 IBU @ 15 min (Boil) - 7.5% AA  
* .5 oz Fuggles, 2.8 IBU @ 10 min (Boil) - 4.5% AA  

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**Directions:** Mash @ 148 degrees F. 
 

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**Fermentation Notes:** Ferment @ 65 degrees F.   

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**Credits:** This is version five of this recipe.  I continue to strive to get that striking ruby red color, while still having a beer with some caramel flavor, plus a touch of roast on the finish.  

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