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Share this recipe on reddit| Batch Size (gallons) | 5.5 |
| Efficiency | 65% |
| Recipe type | All Grain |
| Style | 18B. Belgian Dubbel |
| Original Gravity | 1.046 |
| Final Gravity | 1.010 |
| ABV | 4.73% (basic) / 4.71% (advanced) [what's this?] |
| IBU | 19.9 |
| Color | 13.3 SRM |
| Boil Time | 60 min |
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| Yeast | Wyeast 1762 (Belgian Abbey II)
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| Fermentables | | Name | Amt | Pct | SRM | | Pilsner (2 Row) Belgian | 10 lbs | 59.7% | 2 | | Vienna Malt | 4 lbs 8 oz | 26.9% | 3.5 | | Caramunich Malt | 1 lb 4 oz | 7.5% | 56 | | Sugar, Table (Sucrose) | 12 oz | 4.5% | 1 | | Special B Malt | 4 oz | 1.5% | 180 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | East Kent Goldings (EKG) (Boil) | .75 oz | 60 | 0% | 0 | | Perle (Boil) | .5 oz | 30 | 8% | 0 | | Perle (Boil) | .25 oz | 10 | 8% | 0 |
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| Directions | |
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##Belgian Dubbel
Recipe by: Theron23
Batch Size (gallons): 5.5
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 1.046
Final Gravity: 1.010
ABV: 4.71%
IBU: 19.9
Color: 13.3 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 1762 (Belgian Abbey II)
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**Fermentables**
* 10 lbs Pilsner (2 Row) Belgian (59.7%)
* 4 lbs 8 oz Vienna Malt (26.9%)
* 1 lb 4 oz Caramunich Malt (7.5%)
* 12 oz Sugar, Table (Sucrose) (4.5%)
* 4 oz Special B Malt (1.5%)
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**Hops**
* .75 oz East Kent Goldings (EKG), 0 IBU @ 60 min (Boil) - 0% AA
* .5 oz Perle, 0 IBU @ 30 min (Boil) - 8% AA
* .25 oz Perle, 0 IBU @ 10 min (Boil) - 8% AA
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**Directions:**
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=446)
This all grain Belgian Dubbel homebrew recipe was submitted by Theron23.
