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Sonni's Opus Oktoberfest

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Batch Size (gallons)2.8
Recipe typeAll Grain
Style3B. Oktoberfest/Marzen
Original Gravity1.053
Final Gravity1.012
ABV5.38% (basic)   /   5.37% (advanced)       [what's this?]
Color9.4 SRM
Boil Time90 min

YeastWyeast 2206 (Bavarian Lager)

Munich Malt, Light (Weyermann)1 lb 8 oz32.1%5.5
Pilsner (Weyermann)1 lb 5 oz28.1%1.7
Vienna Malt1 lb 5 oz28.1%3.5
Caramunich I (Weyermann) 4 oz5.4%34.5
Melanoidin (Weyermann) 4 oz5.4%27
Carafa Special I (Weyermann) .75 oz1%320

Northern Brewer (Boil).32 oz608.5%0
Hallertauer Mittelfrueh* (Boil).32 oz200%0

DirectionsSingle infusion BIAB

Ferment at 50F for 3 weeks, Diacytl rest at 58F for 1 week, Slowly lower to 40F for 8 weeks, warm to 60F before bottling.  Age in bottles for 4 weeks at 40F to 45F.  (modified from original for extended diacytl rest)

CreditsBronze medal winner MVHBC 2014, score 32

Recipe Awards
Award Winning Recipe! MVHBC 2014, Bronze medal in light lager category, score 32

This all grain Oktoberfest/Marzen homebrew recipe was submitted by Oginme.