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Share this recipe on reddit| Batch Size (gallons) | 5 |
| Efficiency | 0.75% |
| Recipe type | All Grain |
| Original Gravity | 1.074 |
| Final Gravity | 1.006 |
| ABV | 8.93% (basic) / 8.96% (advanced) [what's this?] |
| IBU | 0 |
| Color | 56.818 SRM |
| Boil Time | 60 min |
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| Yeast | Brewtek CL-5600 (Pediococcus Damnosus)
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| Fermentables | | Name | Amt | Pct | SRM | | Munich Malt | 9.6 oz | 75% | 9 | | Special B Malt | 3.2 oz | 25% | 180 |
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| Hops | |
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| Directions | Single step mash, fly sparge at 185F. Boil 90 min.
Chill to pitching temp (70F) and age with wood for 1 year. |
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Fermentation
notes | Fermentation was in cellar, highest was 68, lowest was 54. Pedio became sick over winter, cleared up in summer. |
|
Tasting
notes | Amazing in your face wild beer. Quite sour. Balsalmic notes, roast, some dank fruit. I've been told its similar to Tart of Darkness, however more complex. |
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Copy and paste the content below to reddit for a properly formatted recipe!##Partial Eclipse
Recipe by: brouwerijchugach
Batch Size (gallons): 5
Efficiency: 0.75%
Recipe type: All Grain
Original Gravity: 1.074
Final Gravity: 1.006
ABV: 8.96%
IBU: 0
Color: 56.818 SRM
Boil Time: 60 min
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**Yeast**
* Brewtek CL-5600 (Pediococcus Damnosus)
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**Fermentables**
* 9.6 oz Munich Malt (75%)
* 3.2 oz Special B Malt (25%)
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**Hops**
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**Directions:** Single step mash, fly sparge at 185F. Boil 90 min.
Chill to pitching temp (70F) and age with wood for 1 year.
----------------------------------
**Fermentation Notes:** Fermentation was in cellar, highest was 68, lowest was 54. Pedio became sick over winter, cleared up in summer.
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**Tasting Notes:** Amazing in your face wild beer. Quite sour. Balsalmic notes, roast, some dank fruit. I've been told its similar to Tart of Darkness, however more complex.
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This all grain homebrew recipe was submitted by brouwerijchugach.
