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Share this recipe on reddit| Batch Size (gallons) | 10 |
| Efficiency | 70% |
| Recipe type | All Grain |
| Style | 13C. Oatmeal Stout |
| Original Gravity | 0.000 |
| Final Gravity | 0.000 |
| ABV | 0% (basic) / 0% (advanced) [what's this?] |
| IBU | 0 |
| Color | 0 SRM |
| Boil Time | 60 min |
|
| Yeast | Lallemand - (Windsor Yeast)
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| Fermentables | | Name | Amt | Pct | SRM | | Pale Malt, Maris Otter | 16 lbs | 66.7% | 3 | | Oats, Flaked | 5 lbs | 20.8% | 1 | | Chocolate Malt | 2 lbs 12 oz | 11.5% | 350 | | Roasted Barley | 2 oz | 0.5% | 300 | | Black (Patent) Malt | 2 oz | 0.5% | 500 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Magnum (Boil) | 1 oz | 60 | 14% | 0 | | Fuggles (Boil) | 1 oz | 5 | 4.5% | 0 |
|
|
| Directions | |
|
Tasting
notes | Planned consumption period *180 days |
|
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##Psuedo Quaker Stout
Recipe by: gfei
Batch Size (gallons): 10
Efficiency: 70%
Recipe type: All Grain
Original Gravity: 0.000
Final Gravity: 0.000
ABV: 0%
IBU: 0
Color: 0 SRM
Boil Time: 60 min
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**Yeast**
* Lallemand - (Windsor Yeast)
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**Fermentables**
* 16 lbs Pale Malt, Maris Otter (66.7%)
* 5 lbs Oats, Flaked (20.8%)
* 2 lbs 12 oz Chocolate Malt (11.5%)
* 2 oz Roasted Barley (0.5%)
* 2 oz Black (Patent) Malt (0.5%)
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**Hops**
* 1 oz Magnum, 0 IBU @ 60 min (Boil) - 14% AA
* 1 oz Fuggles, 0 IBU @ 5 min (Boil) - 4.5% AA
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**Directions:**
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**Tasting Notes:** Planned consumption period *180 days
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=108)
This all grain Oatmeal Stout homebrew recipe was submitted by gfei.
