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Share this recipe on reddit| Batch Size (gallons) | 5 |
| Efficiency | 71.5% |
| Recipe type | All Grain |
| Style | 13C. Oatmeal Stout |
| Original Gravity | 1.062 |
| Final Gravity | 1.023 |
| ABV | 5.12% (basic) / 5.13% (advanced) [what's this?] |
| IBU | 38.2 |
| Color | 34.5 SRM |
| Boil Time | 60 min |
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| Yeast | White Labs WLP002 (English Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Pale Malt (2 Row) US | 9 lbs | 64.3% | 2 | | Oats, Flaked | 1 lb 4 oz | 8.9% | 1 | | Victory Malt | 1 lb | 7.1% | 25 | | Caramel/Crystal Malt - 80L | 1 lb | 7.1% | 80 | | Chocolate Malt | 12 oz | 5.4% | 350 | | Roasted Barley | 8 oz | 3.6% | 300 | | Rice Hulls | 8 oz | 3.6% | 0 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Northern Brewer (Boil) | 1.5 oz | 5 | 8.5% | 38 |
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| Directions | Mash in with 20.7 guarts of water at 166.7 F, to hit a target mash temperature of 156.0 F. Mash for one hour, and batch sparge with 2 steps (0.27gal, 3.76gal) of 168.0 F water. Collect wort, boil for one hour with appropriate hops schedule. |
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Fermentation
notes | Ferment at 68 degrees for 10-14 days. |
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Tasting
notes | A rich and malty oatmeal stout, with a nicely balanced bitterness. The flavor is primarily coffee and just a light hint of cocoa.
The name is in honor of the horned dinosaur Aquilops, whose name translates as "Eagle Face." I was on the team of scientists who named the dinosaur, so it only seemed fair to create a beer in its honor. |
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##Eagle Face Oatmeal Stout
Recipe by: FossilBrewer
Batch Size (gallons): 5
Efficiency: 71.5%
Recipe type: All Grain
Original Gravity: 1.062
Final Gravity: 1.023
ABV: 5.13%
IBU: 38.2
Color: 34.5 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP002 (English Ale)
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**Fermentables**
* 9 lbs Pale Malt (2 Row) US (64.3%)
* 1 lb 4 oz Oats, Flaked (8.9%)
* 1 lb Victory Malt (7.1%)
* 1 lb Caramel/Crystal Malt - 80L (7.1%)
* 12 oz Chocolate Malt (5.4%)
* 8 oz Roasted Barley (3.6%)
* 8 oz Rice Hulls (3.6%)
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**Hops**
* 1.5 oz Northern Brewer, 38 IBU @ 5 min (Boil) - 8.5% AA
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**Directions:** Mash in with 20.7 guarts of water at 166.7 F, to hit a target mash temperature of 156.0 F. Mash for one hour, and batch sparge with 2 steps (0.27gal, 3.76gal) of 168.0 F water. Collect wort, boil for one hour with appropriate hops schedule.
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**Fermentation Notes:** Ferment at 68 degrees for 10-14 days.
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**Tasting Notes:** A rich and malty oatmeal stout, with a nicely balanced bitterness. The flavor is primarily coffee and just a light hint of cocoa.
The name is in honor of the horned dinosaur Aquilops, whose name translates as "Eagle Face." I was on the team of scientists who named the dinosaur, so it only seemed fair to create a beer in its honor.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=116)
This all grain Oatmeal Stout homebrew recipe was submitted by FossilBrewer.
