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Citra/Chinook Rye IPA

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Batch Size (gallons)2
Recipe typeAll Grain
Style14B. American IPA
Original Gravity1.067
Final Gravity1.012
ABV7.22% (basic)   /   7.23% (advanced)       [what's this?]
Color10.8 SRM
Boil Time60 min

YeastWhite Labs WLP001 (California Ale)

Munich Malt - 10L3 lbs 5.2 oz44%10
Pale Malt, Maris Otter3 lbs 5.2 oz44%3
Rye Malt 14.5 oz12%4.7

Warrior (First Wort).5 oz6015%70
Chinook (Boil).2 oz1013%7.6
Citra (Boil).2 oz1012%7.3
Chinook (Boil).2 oz513%4.2
Chinook (Steep/whirlpool).2 oz2013%6.3
Citra (Steep/whirlpool).2 oz2012%6.1
Chinook (Dry Hop)1 oz413%0
Citra (Dry Hop)1 oz412%0

DirectionsMash at 150F for 60 minutes.

Boil for 60 minutes with the recommended hop additions.

Pitch yeast at 70F.  Ferment for 10 days (or FG) at 68F.

Dry hop for 4 days.

2 volumes of CO2.

Pitch yeast at 70F.  Ferment for 10 days (or FG) at 68F.

Slight spice from the rye.  Little bit of maltiness from the MO and Munich balances well with the citrus and pine flavors and aroma from the hops.

This all grain American IPA homebrew recipe was submitted by turduckenpillow.