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Edel Helles

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Batch Size (gallons)3.5
Recipe typeAll Grain
Original Gravity1.050
Final Gravity1.012
ABV4.99% (basic)   /   4.98% (advanced)       [what's this?]
Color4.2 SRM
Boil Time90 min

YeastWhite Labs WLP833 (German Bock Lager)

Pilsner (Weyermann)6 lbs85.7%1.7
Munich Malt, Light (Weyermann) 12 oz10.7%5.5
Melanoidin (Weyermann) 2.4 oz2.1%27
Acidulated (Weyermann) 1.6 oz1.4%1.8


DirectionsWater is distilled or RO + 0.1 grams per liter each of CaCl2 and CaSO4

Mash at 2 quarts per pound

131 F for 15 minutes
145 F for 30 minutes
158 F for 45 minutes

pitch 1.5 liter decanted stir-plate starter at 48F

Ferment at 50 F for 10 days

Raise to 68 F for 7 days

Chill to 30 F, keg with gelatin

This all grain homebrew recipe was submitted by davy_g.