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Share this recipe on reddit| Batch Size (gallons) | 3.5 |
| Efficiency | 80% |
| Recipe type | All Grain |
| Original Gravity | 1.050 |
| Final Gravity | 1.012 |
| ABV | 4.99% (basic) / 4.98% (advanced) [what's this?] |
| IBU | 16 |
| Color | 4.2 SRM |
| Boil Time | 90 min |
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| Yeast | White Labs WLP833 (German Bock Lager)
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| Fermentables | | Name | Amt | Pct | SRM | | Pilsner (Weyermann) | 6 lbs | 85.7% | 1.7 | | Munich Malt, Light (Weyermann) | 12 oz | 10.7% | 5.5 | | Melanoidin (Weyermann) | 2.4 oz | 2.1% | 27 | | Acidulated (Weyermann) | 1.6 oz | 1.4% | 1.8 |
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| Hops | |
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| Directions | Water is distilled or RO + 0.1 grams per liter each of CaCl2 and CaSO4
Mash at 2 quarts per pound
131 F for 15 minutes
145 F for 30 minutes
158 F for 45 minutes
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Fermentation
notes | pitch 1.5 liter decanted stir-plate starter at 48F
Ferment at 50 F for 10 days
Raise to 68 F for 7 days
Chill to 30 F, keg with gelatin
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Copy and paste the content below to reddit for a properly formatted recipe!
##Edel Helles
Recipe by: davy_g
Batch Size (gallons): 3.5
Efficiency: 80%
Recipe type: All Grain
Original Gravity: 1.050
Final Gravity: 1.012
ABV: 4.98%
IBU: 16
Color: 4.2 SRM
Boil Time: 90 min
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**Yeast**
* White Labs WLP833 (German Bock Lager)
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**Fermentables**
* 6 lbs Pilsner (Weyermann) (85.7%)
* 12 oz Munich Malt, Light (Weyermann) (10.7%)
* 2.4 oz Melanoidin (Weyermann) (2.1%)
* 1.6 oz Acidulated (Weyermann) (1.4%)
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**Hops**
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**Directions:** Water is distilled or RO + 0.1 grams per liter each of CaCl2 and CaSO4
Mash at 2 quarts per pound
131 F for 15 minutes
145 F for 30 minutes
158 F for 45 minutes
----------------------------------
**Fermentation Notes:** pitch 1.5 liter decanted stir-plate starter at 48F
Ferment at 50 F for 10 days
Raise to 68 F for 7 days
Chill to 30 F, keg with gelatin
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=120)
This all grain homebrew recipe was submitted by davy_g.
