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Red Base Wort for Sours - The Rare Barrel

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Batch Size (gallons)6
Recipe typeAll Grain
Style99. Other
Original Gravity1.057
Final Gravity1.008
ABV6.43% (basic)   /   6.42% (advanced)       [what's this?]
Color11 SRM
Boil Time60 min


Pilsen (Dingemans)9 lbs 4.0864 oz72.5%1.6
White Wheat Malt1 lb 9.3856 oz12.4%2.4
Oats, Flaked 9.52 oz4.7%1
Caramel/Crystal Malt - 60L 9.52 oz4.7%60
CHÂTEAU SPELT 9.52 oz4.7%3.55
Carafa Special II (Weyermann) 2.1152 oz1%415


Can substitute any base malt for Belgian Pilsen
Can substitute wheat for spelt if you can't procure spelt malt
Can substitute Vienna Malt or Light Munich Malt if you can't procure MFB Special Aromatic
Adjust debittered black malt to achieve desired color (around ~ 1%), and substitute as desired with Carafa Special III, Blackprinz Malt, Belgian Debittered Black, or other debittered black malt
Mash at 158-160�°F

CreditsRecipe courtesy of Jay Goodwin of The Rare Barrel, given on The Brewing Network's The Sour Hour podcast, episodes 1 and 2

This all grain Other homebrew recipe was submitted by chino_brews.