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BrewUnited Wee Heavy

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Batch Size (gallons)1.5
Recipe typeAll Grain
Style9E. Strong Scotch Ale
Original Gravity1.082
Final Gravity1.023
ABV7.74% (basic)   /   7.8% (advanced)       [what's this?]
Color15.1 SRM
Boil Time30 min

YeastWyeast 1450 (Denny's Favorite 50)

Pilsner Malt (Avangard)3 lbs57.8%3.5
Munich Malt - 10L1 lb 8 oz28.9%10
Pilsner malt, 300 degrees for 25 minutes 4 oz4.8%20
Caramel/Crystal Malt - 60L 4 oz4.8%60
Wheat, Flaked 2 oz2.4%1.6
Pilsner malt, 400 degrees for 50 minutes 1 oz1.2%200

Perle (First Wort).5 oz308%0

DirectionsToast 4 oz. Pilsner malt in oven at 300 degrees F for 25 minutes.  Toast 1 oz. Pilsner malt in over at 400 degrees F for 50 minutes.  BIAB mash with batch sparge.  Approximately 1 quart of wort was pulled from boil and boiled down in a separate kettle for approximately 15 minutes, then added back to boil kettle.

Start fermentation at 55 degrees F for 3 days, then allow to free-rise to 65 degrees F for the remainder of primary fermentation.

This all grain Strong Scotch Ale homebrew recipe was submitted by douglasbarbin.