BrewUnited comp blonde
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Batch Size (gallons) | 5.5 | ||||||||||||||||||||
Efficiency | 65% | ||||||||||||||||||||
Recipe type | All Grain | ||||||||||||||||||||
Style | 6B. Blonde Ale | ||||||||||||||||||||
Original Gravity | 1.048 | ||||||||||||||||||||
Final Gravity | 1.010 | ||||||||||||||||||||
ABV | 4.99% (basic) / 4.97% (advanced) [what's this?] | ||||||||||||||||||||
IBU | 28 | ||||||||||||||||||||
Color | 5 SRM | ||||||||||||||||||||
Boil Time | 60 min | ||||||||||||||||||||
Yeast | The Yeast Bay (Vermont Ale) | ||||||||||||||||||||
Fermentables |
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Hops |
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Directions | Mash 148 for 60 minutes. Boil 60 minutes, adding a whirlfloc tablet at the end of the boil and clarity ferm when pitching yeast. | ||||||||||||||||||||
Fermentation notes | Ferment at 68 until final gravity is reached. | ||||||||||||||||||||
Tasting notes | Bolder than a normal Blonde ale, this recipe has definite hop and malt presence that brings it to the edge of what's acceptable for the style. I'm using both whirlfloc and clarity ferm because I don't have an acceptable way to add gelatin for clarity in the final product. | ||||||||||||||||||||
This all grain Blonde Ale homebrew recipe was submitted by Zarfon.