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Share this recipe on reddit| Batch Size (gallons) | 5.5 |
| Efficiency | 58% |
| Recipe type | All Grain |
| Original Gravity | 1.078 |
| Final Gravity | 1.019 |
| ABV | 7.74% (basic) / 7.79% (advanced) [what's this?] |
| IBU | 112 |
| Color | 12.9 SRM |
| Boil Time | 90 min |
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| Yeast | |
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| Fermentables | | Name | Amt | Pct | SRM | | American Pilsner Malt | 10 lbs | 44.4% | 0 | | Munich Malt, Light (Weyermann) | 10 lbs | 44.4% | 5.5 | | English Crystal, 50-60 L | 1 lb 8 oz | 6.7% | 55 | | Flaked Wheat | 1 lb | 4.4% | 2 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Northdown (Boil) | 3 oz | 90 | 9.5% | 0 | | Centennial (Boil) | 1 oz | 15 | 11.4% | 0 | | Centennial (Boil) | 1 oz | 10 | 11.4% | 0 | | Centennial (Boil) | 1 oz | 5 | 11.4% | 0 | | Centennial (Boil) | 1 oz | 0 | 11.4% | 0 | | Centennial (Dry Hop) | 2 oz | 5 | 11.4% | 0 |
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##BU DIPA
Recipe by: phicusk
Batch Size (gallons): 5.5
Efficiency: 58%
Recipe type: All Grain
Original Gravity: 1.078
Final Gravity: 1.019
ABV: 7.79%
IBU: 112
Color: 12.9 SRM
Boil Time: 90 min
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**Yeast**
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**Fermentables**
* 10 lbs American Pilsner Malt (44.4%)
* 10 lbs Munich Malt, Light (Weyermann) (44.4%)
* 1 lb 8 oz English Crystal, 50-60 L (6.7%)
* 1 lb Flaked Wheat (4.4%)
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**Hops**
* 3 oz Northdown, 0 IBU @ 90 min (Boil) - 9.5% AA
* 1 oz Centennial, 0 IBU @ 15 min (Boil) - 11.4% AA
* 1 oz Centennial, 0 IBU @ 10 min (Boil) - 11.4% AA
* 1 oz Centennial, 0 IBU @ 5 min (Boil) - 11.4% AA
* 1 oz Centennial, 0 IBU @ 0 min (Boil) - 11.4% AA
* 2 oz Centennial, 0 IBU @ 5 days (Dry Hop) - 11.4% AA
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=186)
This all grain homebrew recipe was submitted by phicusk.
