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Share this recipe on redditBatch Size (gallons) | 5 |
Efficiency | 72% |
Recipe type | All Grain |
Original Gravity | 1.099 |
Final Gravity | 1.012 |
ABV | 11.42% (basic) / 11.55% (advanced) [what's this?] |
IBU | 55 |
Color | 15 SRM |
Boil Time | 60 min |
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Yeast | DCL/Fermentis T-58 (SafBrew Specialty Ale)
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Fermentables | Name | Amt | Pct | SRM | Pale Malt (2 Row) US | 8 lbs | 40.5% | 2 | Rye Malt | 2 lbs | 10.1% | 4.7 | Rye, Flaked | 2 lbs | 10.1% | 2 | Amber Dry Extract | 2 lbs | 10.1% | 12.5 | Vienna Malt | 1 lb 8 oz | 7.6% | 3.5 | Light Dry Extract | 1 lb | 5.1% | 8 | Munich 10L (Briess) | 1 lb | 5.1% | 7 | Caramel/Crystal Malt - 20L | 1 lb | 5.1% | 20 | Biscuit Malt | 8 oz | 2.5% | 23 | Caramel/Crystal Malt -120L | 8 oz | 2.5% | 120 | Oats, Flaked | 4 oz | 1.3% | 1 |
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Hops | Name | Amt | Time | Alpha | IBU | Target (Boil) | 1 oz | 60 | 9.8% | 21 | Target (Boil) | 1 oz | 40 | 9.8% | 18 | Cluster (Boil) | .5 oz | 30 | 8.1% | 6.7 | Amarillo (Steep/whirlpool) | 1 oz | 20 | 9.2% | 6 |
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##Rye Barley Wine (barrel aged)
Recipe by: peterschroder
Batch Size (gallons): 5
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.099
Final Gravity: 1.012
ABV: 11.55%
IBU: 55
Color: 15 SRM
Boil Time: 60 min
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**Yeast**
* DCL/Fermentis T-58 (SafBrew Specialty Ale)
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**Fermentables**
* 8 lbs Pale Malt (2 Row) US (40.5%)
* 2 lbs Rye Malt (10.1%)
* 2 lbs Rye, Flaked (10.1%)
* 2 lbs Amber Dry Extract (10.1%)
* 1 lb 8 oz Vienna Malt (7.6%)
* 1 lb Light Dry Extract (5.1%)
* 1 lb Munich 10L (Briess) (5.1%)
* 1 lb Caramel/Crystal Malt - 20L (5.1%)
* 8 oz Biscuit Malt (2.5%)
* 8 oz Caramel/Crystal Malt -120L (2.5%)
* 4 oz Oats, Flaked (1.3%)
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**Hops**
* 1 oz Target, 21 IBU @ 60 min (Boil) - 9.8% AA
* 1 oz Target, 18 IBU @ 40 min (Boil) - 9.8% AA
* .5 oz Cluster, 6.7 IBU @ 30 min (Boil) - 8.1% AA
* 1 oz Amarillo, 6 IBU @ 20 min (Steep/whirlpool) - 9.2% AA
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This all grain homebrew recipe was submitted by peterschroder.