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Full Rye Barrel aged


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Batch Size (gallons)5
Efficiency72%
Recipe typeAll Grain
Style19B. English Barleywine
Original Gravity1.099
Final Gravity1.012
ABV11.42% (basic)   /   11.55% (advanced)       [what's this?]
IBU54.7
Color15.1 SRM
Boil Time60 min

YeastArray Array (SafBrew Specialty Ale)
Array Array (Scottish Ale)

Fermentables
NameAmtPctSRM
Pale Malt (2 Row) US8 lbs38.6%2
Chocolate Rye Malt2 lbs9.6%250
Rye, Flaked2 lbs9.6%2
Amber Dry Extract2 lbs9.6%12.5
Vienna Malt1 lb 8 oz7.2%3.5
Rice Hulls1 lb4.8%0
Caramunich Malt1 lb4.8%56
Caramel/Crystal Malt - 20L1 lb4.8%20
Extra Light Dry Extract1 lb4.8%3
Biscuit Malt 8 oz2.4%23
Caramel/Crystal Malt -120L 8 oz2.4%120
Oats, Flaked 4 oz1.2%1

Hops
NameAmtTimeAlphaIBU
Target (Boil)1 oz6011%0
Target (Boil)1 oz4011%0
Cluster (Boil).5 oz307%0
Cluster (Boil).5 oz107%0
Amarillo (Steep/whirlpool)1 oz208.5%0







This all grain English Barleywine homebrew recipe was submitted by peterschroder.