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Share this recipe on reddit| Batch Size (gallons) | 5 |
| Efficiency | 72% |
| Recipe type | All Grain |
| Style | 19B. English Barleywine |
| Original Gravity | 1.099 |
| Final Gravity | 1.012 |
| ABV | 11.42% (basic) / 11.55% (advanced) [what's this?] |
| IBU | 54.7 |
| Color | 15.1 SRM |
| Boil Time | 60 min |
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| Yeast | Array Array (Scottish Ale)
Array Array (SafBrew Specialty Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Pale Malt (2 Row) US | 8 lbs | 38.6% | 2 | | Chocolate Rye Malt | 2 lbs | 9.6% | 250 | | Rye, Flaked | 2 lbs | 9.6% | 2 | | Amber Dry Extract | 2 lbs | 9.6% | 12.5 | | Vienna Malt | 1 lb 8 oz | 7.2% | 3.5 | | Rice Hulls | 1 lb | 4.8% | 0 | | Caramunich Malt | 1 lb | 4.8% | 56 | | Caramel/Crystal Malt - 20L | 1 lb | 4.8% | 20 | | Extra Light Dry Extract | 1 lb | 4.8% | 3 | | Biscuit Malt | 8 oz | 2.4% | 23 | | Caramel/Crystal Malt -120L | 8 oz | 2.4% | 120 | | Oats, Flaked | 4 oz | 1.2% | 1 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Target (Boil) | 1 oz | 60 | 11% | 0 | | Target (Boil) | 1 oz | 40 | 11% | 0 | | Cluster (Boil) | .5 oz | 30 | 7% | 0 | | Cluster (Boil) | .5 oz | 10 | 7% | 0 | | Amarillo (Steep/whirlpool) | 1 oz | 20 | 8.5% | 0 |
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| Directions | |
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##Full Rye Barrel aged
Recipe by: peterschroder
Batch Size (gallons): 5
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.099
Final Gravity: 1.012
ABV: 11.55%
IBU: 54.7
Color: 15.1 SRM
Boil Time: 60 min
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**Yeast**
* Array Array (Scottish Ale)
* Array Array (SafBrew Specialty Ale)
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**Fermentables**
* 8 lbs Pale Malt (2 Row) US (38.6%)
* 2 lbs Chocolate Rye Malt (9.6%)
* 2 lbs Rye, Flaked (9.6%)
* 2 lbs Amber Dry Extract (9.6%)
* 1 lb 8 oz Vienna Malt (7.2%)
* 1 lb Rice Hulls (4.8%)
* 1 lb Caramunich Malt (4.8%)
* 1 lb Caramel/Crystal Malt - 20L (4.8%)
* 1 lb Extra Light Dry Extract (4.8%)
* 8 oz Biscuit Malt (2.4%)
* 8 oz Caramel/Crystal Malt -120L (2.4%)
* 4 oz Oats, Flaked (1.2%)
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**Hops**
* 1 oz Target, 0 IBU @ 60 min (Boil) - 11% AA
* 1 oz Target, 0 IBU @ 40 min (Boil) - 11% AA
* .5 oz Cluster, 0 IBU @ 30 min (Boil) - 7% AA
* .5 oz Cluster, 0 IBU @ 10 min (Boil) - 7% AA
* 1 oz Amarillo, 0 IBU @ 20 min (Steep/whirlpool) - 8.5% AA
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**Directions:**
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=198)
This all grain English Barleywine homebrew recipe was submitted by peterschroder.
