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Share this recipe on reddit| Batch Size (gallons) | 2.5 |
| Efficiency | 78% |
| Recipe type | All Grain |
| Style | 15A. Weizen/Weissbier |
| Original Gravity | 1.058 |
| Final Gravity | 1.018 |
| ABV | 5.25% (basic) / 5.25% (advanced) [what's this?] |
| IBU | 15 |
| Color | 6.1 SRM |
| Boil Time | 60 min |
|
| Yeast | Wyeast 1007 (German Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Wheat Malt, White | 1 lb 14.56 oz | 35.8% | 2.4 | | Pilsner (2 Row) German | 1 lb 14.56 oz | 35.8% | 2 | | Honey | 6.08 oz | 7.1% | 1 | | Wheat, Flaked | 6.08 oz | 7.1% | 1.6 | | Munich Malt - 10L | 6.08 oz | 7.1% | 10 | | Honey Malt | 6.08 oz | 7.1% | 25 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Hallertauer (Boil) | .25 oz | 60 | 4.8% | 9.3 | | Hallertauer (Boil) | .25 oz | 20 | 4.8% | 5.7 |
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| Directions | Mashed for a medium body at 152F for 60 minutes. |
|
Fermentation
notes | Fermented at 68F for 14 days, then bottle conditioned for another 14 days. |
|
Tasting
notes | Nice wheat flavor with just a touch of honey. Low bitterness but not sweet. |
|
Copy and paste the content below to reddit for a properly formatted recipe!
##Honey Wheat
Recipe by: tracebusta
Batch Size (gallons): 2.5
Efficiency: 78%
Recipe type: All Grain
Original Gravity: 1.058
Final Gravity: 1.018
ABV: 5.25%
IBU: 15
Color: 6.1 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 1007 (German Ale)
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**Fermentables**
* 1 lb 14.56 oz Wheat Malt, White (35.8%)
* 1 lb 14.56 oz Pilsner (2 Row) German (35.8%)
* 6.08 oz Honey (7.1%)
* 6.08 oz Wheat, Flaked (7.1%)
* 6.08 oz Munich Malt - 10L (7.1%)
* 6.08 oz Honey Malt (7.1%)
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**Hops**
* .25 oz Hallertauer, 9.3 IBU @ 60 min (Boil) - 4.8% AA
* .25 oz Hallertauer, 5.7 IBU @ 20 min (Boil) - 4.8% AA
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**Directions:** Mashed for a medium body at 152F for 60 minutes.
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**Fermentation Notes:** Fermented at 68F for 14 days, then bottle conditioned for another 14 days.
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**Tasting Notes:** Nice wheat flavor with just a touch of honey. Low bitterness but not sweet.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=20)
This all grain Weizen/Weissbier homebrew recipe was submitted by tracebusta.
