Menu Icon

Congratulations to Louis Thiery, winner of the 2016 BrewUnited Challenge! All score sheets are available in your admin area. If anything is missing, please use the contact link, and we will resolve it ASAP.

On the Floor Imperial IPA

Please log in to review this recipe!

Share this recipe on reddit

Batch Size (gallons)1.75
Recipe typeAll Grain
Style14C. Imperial IPA
Original Gravity1.131
Final Gravity1.021
ABV14.44% (basic)   /   14.77% (advanced)       [what's this?]
Color16.8 SRM
Boil Time60 min

YeastWhite Labs WLP099 (Super High Gravity Ale)

Pale Malt (2 Row) US11 lbs 12 oz85.5%2
Caramel/Crystal Malt - 20L1 lb7.3%20
Honey Malt1 lb7.3%25

Simcoe (First Wort)1 oz25513%0
Columbus/Tomahawk/Zeus (CTZ) (First Wort)1 oz2550%0
Cascade (First Wort)1 oz2555.5%0
Warrior (First Wort)1.75 oz6015%0
Simcoe (First Wort).75 oz2513%0
Cascade (First Wort).75 oz255.5%0
Columbus/Tomahawk/Zeus (CTZ) (First Wort)1 oz250%0
Simcoe (Boil).75 oz1013%0
Cascade (Boil).75 oz105.5%0
Columbus/Tomahawk/Zeus (CTZ) (Boil)1 oz100%0

DirectionsHeat up strike water.

Spill 4 oz of grains on the floor.  Crucial step

Mash 152F for 60 min.

Mash pH of 5.4.

"Pale ale" profile on Bru'n Water.

Dump all the trub into the carboy.

Make an appropriate starter. 

Ferment 67-70F ambient for 3 weeks. 

Dry hop for 4 days.

Cold crash and package.

This all grain Imperial IPA homebrew recipe was submitted by turduckenpillow.