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On the Floor Imperial IPA

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Batch Size (gallons)1.75
Recipe typeAll Grain
Style14C. Imperial IPA
Original Gravity1.131
Final Gravity1.021
ABV14.44% (basic)   /   14.77% (advanced)       [what's this?]
Color16.8 SRM
Boil Time60 min

YeastWhite Labs WLP099 (Super High Gravity Ale)

Pale Malt (2 Row) US11 lbs 12 oz85.5%2
Honey Malt1 lb7.3%25
Caramel/Crystal Malt - 20L1 lb7.3%20

Cascade (First Wort)1 oz2555.5%0
Columbus/Tomahawk/Zeus (CTZ) (First Wort)1 oz2550%0
Simcoe (First Wort)1 oz25513%0
Warrior (First Wort)1.75 oz6015%0
Simcoe (First Wort).75 oz2513%0
Cascade (First Wort).75 oz255.5%0
Columbus/Tomahawk/Zeus (CTZ) (First Wort)1 oz250%0
Cascade (Boil).75 oz105.5%0
Columbus/Tomahawk/Zeus (CTZ) (Boil)1 oz100%0
Simcoe (Boil).75 oz1013%0

DirectionsHeat up strike water.

Spill 4 oz of grains on the floor.  Crucial step

Mash 152F for 60 min.

Mash pH of 5.4.

"Pale ale" profile on Bru'n Water.

Dump all the trub into the carboy.

Make an appropriate starter. 

Ferment 67-70F ambient for 3 weeks. 

Dry hop for 4 days.

Cold crash and package.

This all grain Imperial IPA homebrew recipe was submitted by turduckenpillow.