Please
log in to review this recipe!
Share this recipe on redditBatch Size (gallons) | 2 |
Efficiency | 65% |
Recipe type | All Grain |
Style | 10A. American Pale Ale |
Original Gravity | 1.052 |
Final Gravity | 1.012 |
ABV | 5.25% (basic) / 5.24% (advanced) [what's this?] |
IBU | 48.8 |
Color | 4.8 SRM |
Boil Time | 60 min |
|
Yeast | White Labs WLP008 (East Coast Ale)
|
|
Fermentables | Name | Amt | Pct | SRM | Pale Malt, Maris Otter | 4 lbs | 94.1% | 3 | Cara-Pils/Dextrine | 4 oz | 5.9% | 2 |
|
|
Hops | Name | Amt | Time | Alpha | IBU | Mosaic (HBC 369) (First Wort) | 1 oz | 255 | 0% | 0 | Mosaic (HBC 369) (First Wort) | .4 oz | 20 | 0% | 0 | Warrior (Boil) | .1 oz | 60 | 15% | 0 | Mosaic (HBC 369) (Boil) | .3 oz | 10 | 0% | 0 | Mosaic (HBC 369) (Boil) | .3 oz | 5 | 0% | 0 |
|
|
Directions | Mash 150F for 60 min.
Mash pH of 5.3.
"Hoppy yellow" profile on Bru'n Water.
Dump all the trub into the carboy. |
|
Fermentation notes | Make an appropriate starter.
Ferment 67-70F ambient for 10 days.
Dry hop for 4 days.
Cold crash and package. |
|
Copy and paste the content below to reddit for a properly formatted recipe!
##Maris Otter Mosaic SMaSH
Recipe by: turduckenpillow
Batch Size (gallons): 2
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 1.052
Final Gravity: 1.012
ABV: 5.24%
IBU: 48.8
Color: 4.8 SRM
Boil Time: 60 min
----------------------------------
**Yeast**
* White Labs WLP008 (East Coast Ale)
----------------------------------
**Fermentables**
* 4 lbs Pale Malt, Maris Otter (94.1%)
* 4 oz Cara-Pils/Dextrine (5.9%)
----------------------------------
**Hops**
* 1 oz Mosaic (HBC 369), 0 IBU @ 255 min (First Wort) - 0% AA
* .4 oz Mosaic (HBC 369), 0 IBU @ 20 min (First Wort) - 0% AA
* .1 oz Warrior, 0 IBU @ 60 min (Boil) - 15% AA
* .3 oz Mosaic (HBC 369), 0 IBU @ 10 min (Boil) - 0% AA
* .3 oz Mosaic (HBC 369), 0 IBU @ 5 min (Boil) - 0% AA
----------------------------------
**Directions:** Mash 150F for 60 min.
Mash pH of 5.3.
"Hoppy yellow" profile on Bru'n Water.
Dump all the trub into the carboy.
----------------------------------
**Fermentation Notes:** Make an appropriate starter.
Ferment 67-70F ambient for 10 days.
Dry hop for 4 days.
Cold crash and package.
----------------------------------
[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=205)
This all grain American Pale Ale homebrew recipe was submitted by turduckenpillow.