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Maris Otter Mosaic SMaSH

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Batch Size (gallons)2
Recipe typeAll Grain
Style10A. American Pale Ale
Original Gravity1.052
Final Gravity1.012
ABV5.25% (basic)   /   5.24% (advanced)       [what's this?]
Color4.8 SRM
Boil Time60 min

YeastWhite Labs WLP008 (East Coast Ale)

Pale Malt, Maris Otter4 lbs94.1%3
Cara-Pils/Dextrine 4 oz5.9%2

Mosaic (HBC 369) (First Wort)1 oz2550%0
Mosaic (HBC 369) (First Wort).4 oz200%0
Warrior (Boil).1 oz6015%0
Mosaic (HBC 369) (Boil).3 oz100%0
Mosaic (HBC 369) (Boil).3 oz50%0

DirectionsMash 150F for 60 min.

Mash pH of 5.3.

"Hoppy yellow" profile on Bru'n Water.

Dump all the trub into the carboy.

Make an appropriate starter. 

Ferment 67-70F ambient for 10 days. 

Dry hop for 4 days.

Cold crash and package.

This all grain American Pale Ale homebrew recipe was submitted by turduckenpillow.